HRG – ‘The Training Gold Standard’

The restaurant business is the ultimate people business. It is as much about understanding the reason a customer has selected a spot to dine as it is about creating and serving a magnificent product. The fact is, these two go hand in hand. For this reason, we take our training programs very seriously. We will never thrust a ‘neophyte’ on to a patron until they have gone through extensive development and have a succinct understanding of the task at hand.

To apply please visit one of our family of eateries.