Fall Inspired Dinner with Bindi Sergardi Wines!

Fall Panzanella Salad- radicchio, butternut squash, roasted shallot vinaigrette with Bindo IGT Toscana Bianco

Pumpkin Caramelle- handmade caramelle, sage brown butter, toasted pepitas with Achille IGT Toscana Rosso

Parmesan Crusted Pork- parmesan + sourdough crusted pork, apple butter glaze, tuscan style carrots with La Ghirlanda Chianti Classico DOCG

**extra pour + cost Mocenni 91 Cabernet Sauvignon Toscana IGT

Fig Tart- chocolate nutmeg crumble, cinnamon apple coulis with Al Canapo Chianti Colli Senesi DOCG

$55 per person, reservations required. Dine at your own pace. To reserve call us at 405-815-3463