5-Course Wine Dinner, tapas style, see the menu below!

‘Pa Amb Tomaquet’ - house sourdough, tomato water, whipped cabrales with Cava Avinyó 2020 Brut

Pan Seared Scallop - gremolata, anchovy butter, grilled citrus with Do Ferriro 2021 Albariño

Croquettes de Jamon - manchego espuma, serrano ham, herb tuile with Artomaña ‘Xarmant’ Txakolina 2021

Spice-Seared Tenderloin Roulade - fingerling potato bravas, shishito butter, asparagus mosaic with Dominio de Pingus ‘PSI’ 2020

Coconut-Tres Leches Cake - house fresas con crema, white chocolate crisp with Hermanos Peciña 2016 Crianza

$ 80 per person with wine pairings included.

Dine at your own pace, reservations required. Questions? Call us at 405-359-1501

Join us in January for our first ever Sazerac Company Bourbon Dinner. See the menu below!

Cafe Noir Smoked Monkfish - caramelized turnips, apple cider maltaise with 1792 Small Batch

Maple Grilled Quail - corn fritter, sticky pork belly with Weller Special Reserve

American Wagyu Ribeye - salted butter potato, sweet vermouth demi glaze with Weller 12 Year

*extra pour + cost - Weller Full Proof

Roasted Peanut + Chocolate Mouse - whipped caramel, cola gastrique, burnt brioche crumble with Buffalo Trace

$125 per person, reservations required. Dine at your own pace. To reserve call us at 405-715-2333

Join us for our December wine dinner, see the menu below!

Seafood Bisque - brown butter crab, brioche croutons, creme fraiche with Sauvignon Blanc Vieilles Vignes

Short Rib Terrine - sourdough baguette, creamy brie, pickled green apple with 2018 Mas de Gougonnier Les Baux de Provence Rouge

Pancetta Chicken Roulade - pommes puree, asparagus gratin, pomegranate gastrique with 2020 Bourgogne Rouge

*extra pour + cost - Gevrey Chambertin 3

Lemon Ricotta Soufflé - citrus gel, brown butter crumble with Cremant de Bourgogne

$75 per person, reservations required. Dine at you own pace. To reserve call us at 405-359-1501

Join us for a four-course wine dinner on Tuesday December 12th, see the menu below.

Gorgonzola Endive Salad - pickled cranberries, spiced pistachios with Marcarini Moscati d’Asti DOCG 2022

Italian Sausage Cannelloni - herbed ricotta, crushed tomato sauce with Gaudio Barbera del Monferrato Superiore DOCG 2019

Roasted Garlic Leg of Lamb - whole grain mustard polenta, rosemary cream sauce with Poderi Luigi Einaudi ‘Ludo’ Barolo DOCG 2018

*Extra pour + cost - Fulgini Brunello di Montalcino DOCG 2018

Wine Ice Cream Float - vanilla bean gelato, roasted strawberries with Gaudio Malvasia di Casorzo ‘Dolce Stil Novo’ DOC 2020

$100 per person, dine at your own pace. Reservations required and allergy accommodations with prior notice. To reserve call us at 405-815-3463 or email us at alex@boulevardsteakhouse.com

Four course dinner each course paired with wines from Bocelli, reservations required. See below for menu details!

Grilled Shrimp Cocktail - basil lemon vinaigrette, roasted pear with Operetta Pinot Grigio delle Venezie DOC

Smoked Ricotta Ravioli - mushroom cream sauce, flash fried basil with Sangiovese Toscana IGT

Slow Braised Short Rib - roasted garlic whipped potatoes, carrots + onions with Alicde

*extra pour + cost - Terre di Sandro

Roasted Peach Stack - vanilla pastry cream, honey crisps with Prosecco DOC

$75 per person, dine at your own pace. For reservations call 405 -815-3463

Throwback to the 90s for our July Cocktail Dinner! See the menu below

501-Able + 3D Potato - house crackers, cured meats, smoked cheddar, pickled mustard seed with Gettin Jiggy With It

501 Hot Pocket - spiced italian sausage, caramelized onion jam, gruyere, red wine jus with Adult Capri Sun

Waffle Crisp Fried Chicken - not your instant mashed potatoes, crispy parmesan green beans with Gotta Catch ‘Em All

Fruit Tart - berry compote, pate brisse, vanilla ice cream with Pretty Fly for a Mai Tai

$65 per person, reservations required. dine at your own pace. Seating is limited, to reserve call us at 405-359-1501

Join us on Tuesday, July 11th for our wine dinner featuring Viberti. See the menu below.

Caprese Stack - basil pesto, phyllo sheets with 2021 Viberti La Gemella Chardonnay

Red + Yellow Beet Agnolotti - smoked shallot butter, chive gremolata with 2020 Viberti La Gemella Barbera d’Alba

Butter Aged Strip Steak - pickled radicchio, fingerling potatoes, pepper salad with 2020 Viberti Langhe Nebbiolo

*extra pour + cost - 2017 Viberti Buon Padre Barolo

Strawberry Tart - vanilla beam custard, raspberry cream with 2021 Viberti La Gemella Rosato

$65 per person. Reservations required, dine at your own pace. To reserve - call us at 405-815-3463

Join us for a 4-course wine dinner in July with Revana + Alexana, see the menu below.

Citrus Brie Risotto - prosciutto, honey crisp with 2021 Alexana Pinot Gris Willamette Valley

Grilled Alaskan Halibut - candied bacon, pickled blueberry, arugula with 2021 Alexana Pinot Noir ‘Terroir Series’

Caramelized Maple Beef Tenderloin - potato hashcake, whipped bearnaise with 2019 Revana Family ‘Terroir Series’ Cabernet Sauvignon Napa Valley

*extra pour + cost - 2019 Revana Family Estate Cabernet Sauvignon ST. Helena

Reaches + Cream - vanilla chantilly, caramelized peaches, orange shortbread with 2019 Alexana Chardonnay ‘Terroir Series’ Willamette Valley

$180 per couple, dine at your own pace. Reservations are limited, to reserve call us at 405-715-2333

Brazo Import’s specializes in Soulful South American Wines. Join us in June at Cafe 501 for this special wine dinner, details below.

Hearts of Palm Crudo- Beefsteak Heirloom Tomato, Cilantro + Lime Vinaigrette, Charred Green Onion, Marinated Cucumber with Almacita Brut Blanc de Blanc

Smoked Mushroom Empanada- Provoleta, House Pickled Carrots, Avocado Mousse with 2018 Clos de Fous Subsollum Pinot Noir

Wood Fired Beef Asado- Herb Potatoes, Grilled Zucchini, Tri Citrus Chimichurri with 2020 Clos de Fous Grillois Cantores

*extra pour + cost- 2018 El Porvenir Laborum Cabernet Sauvignon

Raspberry + Strawberry Paleta- Dark Chocolate Glaze, Pistachio with 2022 Zorzal Terroir Unico Pinot Noir Rose

$60 per person, reservations are required. Dine at your own pace. Allergies accommodated with prior notice.

To reserve - call us at 405-359-1501

To learn more about Brazo Import’s click Here

Join us at Boulevard Steakhouse for a special dinner with Willet. This will be a 4 course dinner with each course paired with a 1 oz pour of a Willet Bourbon. The cost is $100 per person and reservations are required. See below for the menu:

Compressed Molasses Pork Ribs- charred sweet potato salad, smoked aioli with Will Pot Still Bourbon

Beef Fat Cacio e Pepe- trio of peppercorn, 24-month parmigiano reggiano with Rowan’s Creek Bourbon

Bourbon Butter Cured Eye of Ribeye- aged gouda au gratin potatoes, black garlic with Noah’s Mill Bourbon

Boulevard Candy Bar- caramel, milk chocolate mousse, gold leaf, crystalized ginger with Estate Rye 4-year

For any questions or to reserve- call us at 405-715-2333

4-Course wine and cocktail dinner on Monday February 20th, menu below

Seared Jumbo Scallop- Beef- Fat Hollandaise, Lime Curd, Pickled Fresno with Sparkling Sangria

Leek Mosaic- Potato Froth, Lemon Emulsion with Love You Bunches Rose

Coffee + Vanilla Roasted Tenderloin- Sweet Potato Dauphinois, Kale Crisp, Smoked Demi Glace with Love you Bunches Sangiovese

Blackberry Sponge Cake- Blood Orange Sorbet, White Chocolate Ganache with White Chocolate Orange Martini

To reserve- call 405-359-1501, $60 per person

4-Course Wine dinner featuring Mount Eden and Domain Eden, menu below.

Triple Cream + Herb Polenta- Citrus Tuile, Chervil Oil with 2019 Mount Eden Chardonnay Wolff Vineyard

Butter Poached Halibut- Kumquat Jelly, Arugula Pistou with 2017 Domaine Eden Chardonnay, Santa Cruz Mountains

Black Chicory Root Tenderloin- Kohlrabi Purée, Grilled Broccolini with 2017 Domaine Eden Cabernet Sauvignon, Santa Cruz Mountains

*extra pour + cost - 2016 Mount Eden Cabernet Sauvignon, Estate, Santa Cruz Mountains

Triple Dark Chocolate Cake- Salted Honeycomb, Blackberry Preserve with 2017 Mount Eden Pinot Noir, Estate, Santa Cruz Mountains

Call 405-715-2333 to reserve, $85 per person

4-Course Wine Dinner with Raptor Ridge and Ultraviolet, both woman owned. Reservations required, dine at your own pace. $60 per person, to reserve- call us at 405-359-1501

Kataifi Crusted Shrimp- chive beurre blanc, pickled shallot with Raptor Ridge Pinot Gris, Willamette Valley

Beet Carpaccio- burrata, lemon curd, roasted walnuts, herb tuile with Raptor Ridge Pinot Noir 'Barrel Select'

Oak Smoked Beef Tenderloin- black truffle potato pave, crispy leeks, beurre rouge with Ultraviolet Cabernet Sauvignon, California

Grapefruit + Coconut Panna Cotta- orange gel, brown butter crumble Ultraviolet Sparkling Rosé, California

Northern Italian-inspired 4-Course wine dinner. Reservations required, dine at your own pace. To reserve- call us at 405-815-3463, $65 per person

Roasted Pear Salad- candy crunch, triple cream, kale chips with 2020 Durin Riviera Ligure di Ponente Vermentino

Hand Cut Pappardelle- gorgonzola cream sauce, toasted walnut with 2020 Diego Conterno Barbera d’Alba ‘Ferrione’

30 Day Dry Aged Strip Loin- crispy red potatoes, vanilla jus with 2020 Diego Conterno Langhe Nebbiolo ‘Baluma’

*extra pour + cost- 2018 Diego Conterno Barolo

Raspberry Vanilla Cake- berry sorbet, citrus coulis with 2020 Durin Riviera Liqure di Ponente Rosses

Bordeaux Inspired 4-Course Wine Dinner. Reservations required, dine at your own pace. $80 per person. To reserve- call 405-715-2333

Baked Sole Meuniere- Shaved Green Mango, Lemon Ash Beurre Blanc with 2021 Chateau Ducasse Bordeaux Blanc

Quail Coq Au Vin- Caramelized Carrots, Pearl Onions with 2018 Petit Paveil Bordeaux

Lavender Grilled Steak Frites- Yukon Gold Frites, Tri-Peppercorn au Poivre with 2018 Chateau Grand-Puy Ducasse Pauillac

Strawberry Mille Feuille- Creme Anglaise, Grilled Pineapple with 2019 Chateau Roumieu Lacoste Sauternes

Join us in October for a Spooky Inspired Cocktail Dinner at Cafe 501 on Monday, October 17th! See below for the menu

Gloria’s Cheese Board- puff pastry wrapped brie, house fig jam, ghostly fog, rustic bread with Hocus Pocus Fizz

Graveyard Butternut Squash Soup- sourdough ‘Tombstone’ crackers, onion ash, creme fraiche with Dracula’s Blood

Charcoal + Sage Roasted Tenderloin- brown butter carrot puree, beet splatter gastrique, corn on the cob ribs with Devil’s Margarita

The Black Apple- chocolate mousse, apple jelly, black mirror glaze, brownie dirt with Witches Brew

$65 per person, reservations required. to reserve, call us at 405-359-1501