Bordeaux Inspired 4-Course Wine Dinner. Reservations required, dine at your own pace. $80 per person. To reserve- call 405-715-2333

Baked Sole Meuniere- Shaved Green Mango, Lemon Ash Beurre Blanc with 2021 Chateau Ducasse Bordeaux Blanc

Quail Coq Au Vin- Caramelized Carrots, Pearl Onions with 2018 Petit Paveil Bordeaux

Lavender Grilled Steak Frites- Yukon Gold Frites, Tri-Peppercorn au Poivre with 2018 Chateau Grand-Puy Ducasse Pauillac

Strawberry Mille Feuille- Creme Anglaise, Grilled Pineapple with 2019 Chateau Roumieu Lacoste Sauternes