Join us for our December wine dinner, see the menu below!

Seafood Bisque - brown butter crab, brioche croutons, creme fraiche with Sauvignon Blanc Vieilles Vignes

Short Rib Terrine - sourdough baguette, creamy brie, pickled green apple with 2018 Mas de Gougonnier Les Baux de Provence Rouge

Pancetta Chicken Roulade - pommes puree, asparagus gratin, pomegranate gastrique with 2020 Bourgogne Rouge

*extra pour + cost - Gevrey Chambertin 3

Lemon Ricotta Soufflé - citrus gel, brown butter crumble with Cremant de Bourgogne

$75 per person, reservations required. Dine at you own pace. To reserve call us at 405-359-1501