4-Course Cocktail dinner on Monday, March 21st. Reservations required. $59 per person

Smoked Salmon Dip- crispy capers, pickled red onions, house crackers- Irish Mule

Colcannon Croquette- cheddar beer cheese- Green Eyes cocktail

Fish + Chips- Guinness battered halibut, salt + vinegar fingerlings chips, tartar- Lovely Maid

Shortbread Toffee Bar- salted caramel, candied hazelnuts, Bailey’s chocolate ganache- Black Velvet