Upcoming Events
Vietti Wine Dinner
Join us for a 4-course wine paired dinner featuring wines from Vietti, see the menu below!
Pork Belly Rillettes - grilled rustic, pickled strawberry, bacon crunch, aleppo chili with 2022 Vietti Dolcetto d’Alba ‘Tre Vigne’ DOC
Zuppa Di Pesce - linguine, roasted tomato with 2021 Vietti Barbera d’Asti ‘Tre Vigne’ DOC
Beef Tagliata - arugula, charred lemon, creamy polenta with 2020 Vietti Barolo ‘Castiglione’ DOCG
*extra pour + cost - 2020 Vietti Barolo ‘Lazzarito’ DOCG
Apricot Clafoutis - honey roasted almond, caramel chalk, chantilly cream with 2023 Veitti Moscato d’Asti ‘Cascinetta’ DOCG
$100 per person - reservations are required. Dine at your own pace.
to reserve call us at 405-815-3463 or email us alex@boulevardsteakhouse.com
Shafer Wine Dinner
Join us for a 4-Course Wine Dinner featuring Shafer Wines, see the menu below!
Roasted Pear Tart - caramelized honey, candied pecans, blue cheese with 2022 Shafer ‘Red Shoulder Ranch’ Chardonnay, Carneros
Brown Butter Squash Casunziei - apple, sage, pine nuts with 2022 Shafer ‘TD-9’ Cabernet Sauvignon, Napa Valley
Herb Roasted Tenderloin - potato galette, roasted garlic compound butter, horseradish cream with 2022 Shafer ‘One Point Five’ Cabernet Sauvignon, Napa Valley
*extra pout + cost - 2021 Shafer Hillside Select, Stags Leap District
Chocolate Cranberry Cake - toasted almond, anise custard, candied cranberry, caramel dush with 2019 Shafer ‘Relentless’ Napa Valley
Reservations required - dine at your own pace. Call us at 405-715-2333 or email us alex@boulevardsteakhouse.com to reseerve your spot!
$150 per person, price includes $64 wine pairings
15 Stars Bourbon Dinner
Join us on Tuesday, September 17th for a 4-course bourbon dinner featuring 15 Stars Bourbon. Cocktails 6:00 pm, dinner 6:30 pm, see the menu below. Reservations required
Smoked Duck Carpaccio - Pickled Pear, Caviar, Fig + Fennel Brodo with 15 Stars First West Rye
Fried Oyster Caesar - Grilled Baby Gem, Pecorino, Smoked Black Pepper, Candied Garlic Lemon with 15 Stars Private Stock 8 & 15 Year Old Bourbon
Whiskey Braised Short RIb + Filet Duo - Garlic Whipped Potato, Pickled Red Cabbage, Au Poivre with 15 Stars First West Platinum Bourbon
Bourbon Bread Pudding - Bruleed Banana, Macerated Blackberry, Milk Chocolate, Amarena Cherry with 15 Stars Triple Cask Bourbon
To reserve call us at 405-715-2333 or email us at alex@boulevardsteakhouse.com
Oktoberfest German Inspired Wine Dinner
Join us for a 4-course German + Oktoberfest Inspired Wine Dinner, see the menu below! Dine at your own pace, reservations are required!
Brezel - Soft House Pretzel, Beer Cheese, Purple Mustard with Selbach Incline Riesling
Kartoffelpuffer Croquette - House Bratwurst, Dill Crema, Black Garlic Curry Ketchup with Bietighofer Weisburgunder Gutswien Pinot Blanc
Beef Tenderloin Schnitzel - Spätzle Mac + Cheese, Crispy Shallots, Braised Red Cabbage, Wild Mushroom Cream Sauce with Julian Scheid Spatburgunder
Bee sting Roulade - Whipped Honey, Toasted almonds, Honey Comb, Cherry Sorbet with Leitz Qba Feinherb Riesling
*extra pour + cost - Künstler Pinot Noir
To Reserve- call us at 405-359-1501 or email us at alex@boulevardsteakhouse.com
M.S. Walker Wine Dinner
Join us for a 4-course wine dinner featuring wines from M.S. Walker Imports, see the menu below! Dine at your own pace, reservations are required!
Parmesan Budino - prosciutto, tomato chutney, reggioano froth, beurre blanc with 2022 Aragosta Vermentino Di Sardegna
Short Rib Bolognese - pappardelle, crispy sage, smoked brie with 2022 J. Hofstätter Pinot Nero Meczan
Braised Chicken all’Arrabbiata - parmesan polenta, fire-roasted tomato, blistered peppers, fried fresno chili with 2021 Rosso del Palazzone
Zuppa Inglese - sponge cake, Italian creme, caramelized figs, salted caramel with J. Hofstätter Weissburgunder Pinot Bianco
*extra pour + cost - 2017 Il Palazzone Brunello di Montalcino
To reserve - call us at 405-815-3463 or email us at alex@boulevardsteakhouse.com
I Brand + Family Wine Dinner
Join us on Sunday, September 8th for a 4-course wine dinner featuring I Brand + Family Wines, see the menu below! Dine at your own pace, reservations are required!
Smoked Shrimp + Avocado Salad - compressed pineapple, pickled radish, arugula, roasted chili vinaigrette, spicy pepitas with I. Brand & Family Paysan Rose
Lobster Sacchettoni - lobster veloute, sturgeon caviar, chive oil with I. Brand & Family La Marea Albarino
Porcini Rubbed Filet - Charred Cipollini Onion, Baby Carrot Puree, Asparagus with I. Brand & Family Cabernet Franc
Caramelized White Chocolate Panna Cotta - Toasted Pistachio, Fennel + Cherry Gelee, Raspberry Dust with I. Brand & Family La Marea Grenache
*extra pour + cost - I. Brand & Family Bates Ranch Cabernet
To reserve - call us at 405-715-2333 or email us at alex@boulevardsteakhouse.com
Summer in California Wine Dinner with Sean Minor
California inspired 4-course wine dinner, see the menu below!
Sweet Corn Gazpacho - Pickled Fresnos, Spiced Pumpkin Seeds, Charred Corn, Crème Fraîche with Sean Minor Sauvignon Blanc
Grilled Peach + Burrata - Crispy Prosciutto, White Balsamic Vinaigrette, House Made Sourdough with Sean Minor Chardonnay, Sonoma Coast
Herb Grilled Tenderloin - Fire Roasted Artichokes, Potato Colcannon, Harissa Chimichurri with Sean Minor Cabernet Sauvignon, Paso Robles
*extra pour + cost Sean Minor Cabernet Sauvignon North Coast
Fig Tart - Vanilla Custard, Roasted Figs, Candied Pistachios with Sean Minor Rosè
$75 per person (includes $25 per person wine pairings) reservations required, dine at your own pace
To reserve - call us at 405-359-1501 or email us at alex@boulevardsteakhouse.com
A Taste Through Italy Dinner
A 4-course Italian inspired dinner, see the menu below!
Scallop Crudo - Aleppo Chili, Citrus Brodo, Fried Mint, Fermented Celery with Riff ‘Ramato’ Pinot Grigio Rosé
Truffle Pappardelle - Honey Glazed Pork Belly, Black Truffle Butter, Candied Garlic with Luigi Giordano ‘Langhe Rosso’
Brown Butter Filet - Mosaic Asparagus, Black Garlic Whipped Potatoes with Poliziano Rosso di Montepulciano
*extra pour + cost - Poliziano Vino Nobile di Montepulciano
Stone Fruit Panzanella with Zabaglione - Citrus Pound Cake, Apricot, Plum, Peach, Mint with Almare ‘Hugo’ Spritz
$75 per person (includes $25 per person wine pairings) reservations are required, dine at your own pace.
To reserve call us at 405- 815-3463 or email us at alex@boulevardsteakhouse.com
Paul Hobbs Selections Wine Dinner
Join us for a 4-Course wine dinner featuring wines from Paul Hobbs, see the menu below!
Baked Brie - Puff Pastry, Bacon Jam, Candied Onion with Felino by Paul Hobbs Chardonnay
Marrow + Wild Mushroom Risotto - Blackberry + Horseradish Cream, Melted Leeks, Parmesan Crisp with Crossbarn by Paul Hobbs Pinot Noir
Blackened Sliced Ribeye - Garlic + Truffle Red Potato, Horseradish Cream with Crossbarn by Paul Hobbs Cabernet Sauvignon, Napa
*extra pour + cost - Paul Hobbs Cabernet Sauvignon, Coombsville, Napa
Chocolate Raspberry Tart - Pistachio Mousse, Compressed Raspberry, Olive Oil Crust, Dark Chocolate Veil with Bramare by Paul Hobbs Malbec Lujan de Cuyo
$100 per person (includes $35 per person wine pairings) Reservations are required, dine at your own pace
To Reserve- call us at 405-715-2333 or email us at alex@boulevardsteakhouse.com
Summertime Fiesta Cocktail Dinner
4-Course Cocktail Dinner, menu below:
Aquachile - seared scallop, macerated strawberries, grapefruit, charred habanero vinaigrette with Watermelon Mint Aqua Fresca
Tetelas de Maiz Azul - short rib, salsa macha, house made corn nuts, pickled onions, cotija cheese with Jarritos Margarita
Chile Rubbed Beef Tenderloin - oaxaca tamale, mole, grilled nopales + elotes with Mezcal Old Fashioned
Alberto’s Concha Ice Cream Sandwich - dulce de leche ice cream with Smoked Cinnamon Horchata
$75 per person, dine at your own pace. To reserve call us 405-359-1501
La Dolce Vita Wine Dinner with Enotec Imports
4-Course Wine dinner, menu below:
Charred Romaine- heirloom tomato, fried anchovy, pecorino, smoked black pepper, lemon cream with Palladino 2021 Roero Arneis, Piedmont
Crispy Cauliflower Risotto - wild mushroom, potato nest, charred lemon, basil with Palladino 2019 Barbera d'Alba, Piedmont
Italian Skirt Steak - potato pave, blistered vine tomato, italian chimichurri with Fattoria Rodano 2018 Chianti Classico, Tuscany
Cassata - white cake, chocolate, anise, toasted almonds with Nao Nis Prosecco, Friuli
$75 per person, dine at your own pace. to reserve - call us at 405 815 3463
Rose All May Wine Dinner
Join us in May for Chef Joel Wingate’s 4-course wine dinner, see the menu below!
Puff Pastry Wrapped Brie - Brûléed Grapefruit, Lemon Thyme Dressing with Domaine Roger Neveu Sancerre Rosé "Le Colombier"
Butter Poached Shrimp Salad - Salt Roasted Beets, Pickled Cucumber, Orange Vinaigrette with Cochon Old Vine Rose
Pink Peppercorn Crusted Filet - Rosti Potato, Pea Purée, Crispy Kale with Charles Joguet Chinon Rose
Strawberry Rhubarb Panna Cotta - Crispy Almond Brittle, Plum Coulis with Patrick Bottex Bugey-Cerdon "La Cueille"
$75 per person, wine pairings included. Call 405-359-1501 to reserve your spot
Northern Italian Dinner
Join us in May for a 4-course wine + cocktail dinner at Sparrow, see the menu below!
Tomato Basil Gazpacho - burrata, basil creme fraiche, crushed pink peppercorn with Frattoria Moretto Lambrusco Grasparossa di Castelvetro Secco
Prosciutto Wrapped Scallop - celeriac puree, pickled radish, italian salsa verde with Steiger-Kalena Vino Rosato “Passatella”
Braciole - parmesan, garlic, prosciutto stuffed, creamy polenta, green bean almondine, calabrian pomodoro with Cantine Elvio Tintero Barbaresco
White Chocolate Raspberry Tiramisu - caramel grass, red wine reduction, espresso dust with Bèrto Rosso da Travaj Cocktail
$75 per person, wine pairings included. Call us at 405-815-3463 to reserve your spot!
Cinco de Mayo Cocktail Dinner
5-Course Cocktail Dinner, see the menu below!
Pozole Verde - avocado, cilantro, pickled radish, fried cabbage with M.F.S. cocktail
Vuelo de Tacos - Barbacoa, Carnitas, Tinga - white, onion, radish, cilantro, pickled shallot, avocado mousse with Cinnamon Paloma
Chiles en Nogada - picadillo, poblano, walnut cream, pomegrante, elotes with Hibiscus Margarita
Tenderloin Carne Asada - mexican street fries, cilantro lime salsa verde with South of the Border
Choco-Flan - dulce de leche, churro, mangonada sorbet with Horchata Colada
$160 per couple, includes cocktail pairings
Reservations Required, dine at your own pace. Questions? Call us at 405-715-2333
Spring in Spain Wine Dinner
5-Course Wine Dinner, tapas style, see the menu below!
‘Pa Amb Tomaquet’ - house sourdough, tomato water, whipped cabrales with Cava Avinyó 2020 Brut
Pan Seared Scallop - gremolata, anchovy butter, grilled citrus with Do Ferriro 2021 Albariño
Croquettes de Jamon - manchego espuma, serrano ham, herb tuile with Artomaña ‘Xarmant’ Txakolina 2021
Spice-Seared Tenderloin Roulade - fingerling potato bravas, shishito butter, asparagus mosaic with Dominio de Pingus ‘PSI’ 2020
Coconut-Tres Leches Cake - house fresas con crema, white chocolate crisp with Hermanos Peciña 2016 Crianza
$ 80 per person with wine pairings included.
Dine at your own pace, reservations required. Questions? Call us at 405-359-1501
Oh La Vache Wine Dinner
Join us Sunday April 7th for a four-course wine paired dinner, see the menu below!
Cognac Roasted Pear - Spinach, Roquefort, Candied Walnuts, Pomegranate Vinaigrette with Henri Perrusset Macon-Village
Smoked Frenched Chicken - Celeriac Puree, Fried Shallots, Apricot BBQ with Clos la Coutale Rose of Malbec
Sliced Ribeye - Horseradish Carrot Puree, Lemon Charred Broccolini, Persillade with Brunier Megaphone
*extra pour + cost - Chateau Grand Puy Ducasse Paulliac
Cabernet Cake - Spiced Dark Chocolate Ganache, Smoked Cocoa Creme, Raspberry Powder with Maxime Magnon La Demarrante Corbieres Rouge
$175 per courple, price includes $50 per couple wine pairings. Reservations are required, dine at your own pace. To reserve your spot call us at 405-715-2333
The Irish Inspired Cocktail Dinner
Four-course dinner with cocktail pairings for each course, see below for the menu
Crabcake Scottish Egg - Irish Soft-Boiled Egg, Citrus Crab Cake, Whipped Hollandaise with an Irish Gin Gimlet
Smoked Salmon - Crisp’d Boxty Potato, Herb Cured Salmon, Whole Grain Mustard + Chive Sour Cream with a Blood Orange Whiskey Sour
Bacon + Cabbage Rolled Chicken Roulade - Brown Butter Parsnip Puree, Crispy Leeks, Whiskey Peppercorn Sauce with an Oh Danny Boy Cocktail
Dark Chocolate Whoopie Pie - Irish Cream, Berry Glaze, Caramel Powder with Guinness Float with Bailey’s Ice Cream
$70 per person dinner, includes a $20 per person cocktail pairings. Reservations are required, dine at your own pace. Call us at 405-359-1501 to reserve your spot today!
Ethica Wines Wine Dinner
Join us in March for Ethica Family Wines Dinner. A four-course wine-paired dinner, see the menu below!
Beef Carpaccio - Toasted Coriander Aioli, Bourbon Barrel Black Pepper, Rocket Greens, Shaved Crostini with Villa Sparina Monferrato del Barbera Piemonte
Pork + Fennel Agnolotti - Pea, Asparagus, Mint with Ridolfi 2020 Rosso di Montalcino Toscana
Pork Chop Marsala - Milanese Risotto, Mushroom Cognac Cream, Fried Shallot with Villa Sparina Gavi Piemonte
*extra pour + cost - Ridolfi 2018 Brunello di Montalcino Toscana
Lemon Crepe Cake - Chantilly Crème, Lemon Tuile, Charred Lemon with La Gioioso Moscato
$75 per person, includes at $25 per person wine pairing. Reservations are required, dine at your own pace. Allergy accommodations with prior notice. Call us at 405-815-3463 to save your spot!
Joel Gott Wine Dinner
Joel Gott Wine Dinner at Cafe 501, see the four-course menu below!
Avocado Tart- Avocado Mousse, Crispy Prosciutto, Red Onion Pearls with Joel Gott Sauvignon Blanc 2022
Seared Scallops- Fermented Leek, Buckwheat Crepe Cracker, Basil Foam with Joel Gott Chardonnay 2022
Char-Grilled Tenderloin - Celeriac + Potato Puree, Miso Roasted Bok Choy, Whipped Hollandaise with Joel Gott 815 Cabernet Sauvignon 2021
*extra pour + cost - Joel Gott Napa Valley Cabernet Sauvignon 2017
Blood Orange Chocolate Mousse Cake- Dark Chocolate Crisp, Brown Butter Graham Cracker, Berry Gel with Joel Gott Santa Barbara Pinot Noir 2021
$75 per person, reservations required. Dine at your own pace, call us at 405-359-1501 to reserve your spot!
Wine, Dine, + Be Mine Wine Dinner
Sparrow’s February Wine Dinner featuring four-course paired with Italian wines, see the menu below.
Honey Ginger Poached Pear- Pecorino Foam, Watercress Salad, Blackberry Balsamic with 2022 Erste + Neue Pinot Grigio
Duck Confit Ravioli- Porcini Mushroom Sauce, Chive Oil, Golden Beet Coulis with 2022 Trediberri Barbera d’Alba
Grapa Beef Medallions- Roasted Hazelnut + Guanciale Polenta, Wild Mushroom, Black Garlic Jus with 2018 Tommaso Bussola Ca’del Laito Valpolicella Ripasso
*extra pour + cost- 2018 Tommaso Bussola Amarone Classico
Almond Semifreddo- Caramelized Apples, Sweet Mint Cream, Candied Bacon with Ostro Prosecco Brut
$75 per person, reservations required. Dine at your own pace, to reserve your spot call us at 405-815-3463
Buena Vista Wine Dinner
Join us for a four course wine dinner featuring Buena Vista Winery, see the menu below.
Grilled Marinated Prawns- Frisee Salad, Sweet Corn Relish, Roasted Red Pepper Coulis with Buena Vista Chardonnay
Short Rib Ravioli- Truffle Butter, Crispy Fried Leeks, Charred Chives with Buena Vista ‘Chateau BV’ Pinot Noir
Espresso Filet- Roasted Red Potato, Asparagus, Cabernet Sauvignon Fig Reduction with Buena Vista ‘North Coast
*extra pour + cost - Buena Vista ‘Chateau BV’ Cabernet Sauvignon
White Chocolate + Bing Cherry Bread Pudding- Almond Cream, Balsamic Blackberry Reduction with Buena Vista ‘North Coast’ Pint Noir
$175 per couple, reservations required. Dine at your own pace, call us at 405-715-2333 to reserve your spot!
Sazerac Company Bourbon Dinner
Join us in January for our first ever Sazerac Company Bourbon Dinner. See the menu below!
Cafe Noir Smoked Monkfish - caramelized turnips, apple cider maltaise with 1792 Small Batch
Maple Grilled Quail - corn fritter, sticky pork belly with Weller Special Reserve
American Wagyu Ribeye - salted butter potato, sweet vermouth demi glaze with Weller 12 Year
*extra pour + cost - Weller Full Proof
Roasted Peanut + Chocolate Mouse - whipped caramel, cola gastrique, burnt brioche crumble with Buffalo Trace
$125 per person, reservations required. Dine at your own pace. To reserve call us at 405-715-2333
French Wine Dinner
Join us for our December wine dinner, see the menu below!
Seafood Bisque - brown butter crab, brioche croutons, creme fraiche with Sauvignon Blanc Vieilles Vignes
Short Rib Terrine - sourdough baguette, creamy brie, pickled green apple with 2018 Mas de Gougonnier Les Baux de Provence Rouge
Pancetta Chicken Roulade - pommes puree, asparagus gratin, pomegranate gastrique with 2020 Bourgogne Rouge
*extra pour + cost - Gevrey Chambertin 3
Lemon Ricotta Soufflé - citrus gel, brown butter crumble with Cremant de Bourgogne
$75 per person, reservations required. Dine at you own pace. To reserve call us at 405-359-1501
Empson Wine Dinner
Join us for a four-course wine dinner on Tuesday December 12th, see the menu below.
Gorgonzola Endive Salad - pickled cranberries, spiced pistachios with Marcarini Moscati d’Asti DOCG 2022
Italian Sausage Cannelloni - herbed ricotta, crushed tomato sauce with Gaudio Barbera del Monferrato Superiore DOCG 2019
Roasted Garlic Leg of Lamb - whole grain mustard polenta, rosemary cream sauce with Poderi Luigi Einaudi ‘Ludo’ Barolo DOCG 2018
*Extra pour + cost - Fulgini Brunello di Montalcino DOCG 2018
Wine Ice Cream Float - vanilla bean gelato, roasted strawberries with Gaudio Malvasia di Casorzo ‘Dolce Stil Novo’ DOC 2020
$100 per person, dine at your own pace. Reservations required and allergy accommodations with prior notice. To reserve call us at 405-815-3463 or email us at alex@boulevardsteakhouse.com
Rombauer Wine Dinner
Join us for a Rombauer Wine Dinner on Sunday November 26th. The winemaking team will be here, Richie Allen, Luke Clayton and Andrew Holloway. $125 per person, reservations required. See below for menu:
Lobster + Scallop ‘Pot Pie’ - petite lobster tail, parmesan béchamel with 2022 Carneros Chardonnay
Mushroom Agnolotti - pecorino brodo, crispy pork belly with 2019 Rombauer Napa Valley Merlot
Peppercorn Crusted Tenderloin - truffle bearnaise, pommes puree with 2019 Napa Valley Cabernet Sauvignon
*extra pour + cost - special selection to be chosen by winemaking team
Sea Salt Chocolate Tart - toasted marshmallow, spiced caramel with 2020 California Zinfandel
Questions? Ready to book your reservation? Call us at 405-715-2333
Bocelli Wine Dinner
Four course dinner each course paired with wines from Bocelli, reservations required. See below for menu details!
Grilled Shrimp Cocktail - basil lemon vinaigrette, roasted pear with Operetta Pinot Grigio delle Venezie DOC
Smoked Ricotta Ravioli - mushroom cream sauce, flash fried basil with Sangiovese Toscana IGT
Slow Braised Short Rib - roasted garlic whipped potatoes, carrots + onions with Alicde
*extra pour + cost - Terre di Sandro
Roasted Peach Stack - vanilla pastry cream, honey crisps with Prosecco DOC
$75 per person, dine at your own pace. For reservations call 405 -815-3463
Back to 90s Cocktail Dinner
Throwback to the 90s for our July Cocktail Dinner! See the menu below
501-Able + 3D Potato - house crackers, cured meats, smoked cheddar, pickled mustard seed with Gettin Jiggy With It
501 Hot Pocket - spiced italian sausage, caramelized onion jam, gruyere, red wine jus with Adult Capri Sun
Waffle Crisp Fried Chicken - not your instant mashed potatoes, crispy parmesan green beans with Gotta Catch ‘Em All
Fruit Tart - berry compote, pate brisse, vanilla ice cream with Pretty Fly for a Mai Tai
$65 per person, reservations required. dine at your own pace. Seating is limited, to reserve call us at 405-359-1501
Viberti Wine Dinner
Join us on Tuesday, July 11th for our wine dinner featuring Viberti. See the menu below.
Caprese Stack - basil pesto, phyllo sheets with 2021 Viberti La Gemella Chardonnay
Red + Yellow Beet Agnolotti - smoked shallot butter, chive gremolata with 2020 Viberti La Gemella Barbera d’Alba
Butter Aged Strip Steak - pickled radicchio, fingerling potatoes, pepper salad with 2020 Viberti Langhe Nebbiolo
*extra pour + cost - 2017 Viberti Buon Padre Barolo
Strawberry Tart - vanilla beam custard, raspberry cream with 2021 Viberti La Gemella Rosato
$65 per person. Reservations required, dine at your own pace. To reserve - call us at 405-815-3463
Revana + Alexana Wine Dinner
Join us for a 4-course wine dinner in July with Revana + Alexana, see the menu below.
Citrus Brie Risotto - prosciutto, honey crisp with 2021 Alexana Pinot Gris Willamette Valley
Grilled Alaskan Halibut - candied bacon, pickled blueberry, arugula with 2021 Alexana Pinot Noir ‘Terroir Series’
Caramelized Maple Beef Tenderloin - potato hashcake, whipped bearnaise with 2019 Revana Family ‘Terroir Series’ Cabernet Sauvignon Napa Valley
*extra pour + cost - 2019 Revana Family Estate Cabernet Sauvignon ST. Helena
Reaches + Cream - vanilla chantilly, caramelized peaches, orange shortbread with 2019 Alexana Chardonnay ‘Terroir Series’ Willamette Valley
$180 per couple, dine at your own pace. Reservations are limited, to reserve call us at 405-715-2333
Brazo Import Wine Dinner
Brazo Import’s specializes in Soulful South American Wines. Join us in June at Cafe 501 for this special wine dinner, details below.
Hearts of Palm Crudo- Beefsteak Heirloom Tomato, Cilantro + Lime Vinaigrette, Charred Green Onion, Marinated Cucumber with Almacita Brut Blanc de Blanc
Smoked Mushroom Empanada- Provoleta, House Pickled Carrots, Avocado Mousse with 2018 Clos de Fous Subsollum Pinot Noir
Wood Fired Beef Asado- Herb Potatoes, Grilled Zucchini, Tri Citrus Chimichurri with 2020 Clos de Fous Grillois Cantores
*extra pour + cost- 2018 El Porvenir Laborum Cabernet Sauvignon
Raspberry + Strawberry Paleta- Dark Chocolate Glaze, Pistachio with 2022 Zorzal Terroir Unico Pinot Noir Rose
$60 per person, reservations are required. Dine at your own pace. Allergies accommodated with prior notice.
To reserve - call us at 405-359-1501
To learn more about Brazo Import’s click Here