Upcoming Events
AXR Wine Dinner
Join us on Sunday, March 2nd for our monthly wine dinner featuring AXR Winery.
Fried Goat Cheese - Asparagus Purée, Candied Pecan, Whipped Honey, Rocket Greens with 2022 AXR Sauvignon Blanc
Short Rib Gnocchi - Sweet Potato Gnocchi, Roasted Carrot, Charred Pepper Cream with 2021 AXR Proprietary Red
Herb Roasted Tenderloin - Parsnip Purée, Roasted Fennel, Forestière Sauce with 2021 AXR Cabernet Sauvignon
Crème Brulée - Roasted Pear Curd, Meringue Kisses, White Chocolate Crumble, Honey Roasted Almonds with 2019 AXR Chardonnay
$100 per person, price includes $35 per person wine pairings
Reservations are required, dine at your own pace. To reserve - call us at 405-715-2333 or email us alex@boulevardsteakhouse.com
Chocolate Inspired Wine Dinner
Join us for a 4-course Chocolate inspired wine dinner on Monday, February 17th. See the menu below!
White Chocolate Risotto - Roasted Butternut Squash, Goat Cheese, Crispy Shallots with Vina Robles Sauvignon Blanc 2023
Short Rib Tetelas - Mole, House Made Corn Nuts, Pickled Onions, Oaxaca Cheese with Vina Robles The Arborist Red Blend 2022
Cocoa + Chipotle Rubbed Tenderloin - Roasted Rainbow Carrot Tart, Shaved Brussels + Kale Salad, Cabernet Compound Butter with Vina Robles Cabernet Sauvignon 2022
*extra pour + cost - Mountain Road Reserve Cabernet Sauvignon 2022
Gâteau de Chocolat Soufflé - White Chocolate Ice Cream, Strawberry Compote with Vina Robles Zinfandel 2022
$75 per person *price includes $25 per person wine pairings
Reservations required, dine at your own pace. To reserve call us at 405-359-1501
Amore + Vino Wine Dinner
Join us for a 4-course wine dinner on February 11th- see the menu below!
Roasted + Marinated Beets - burrata, mint, pesto, candied pistachio with Cleto Chiarli Rosé de Noir Brut Vino Spumante DOC
Linguine alla Vongole - white wine butter, olive oil fried lemon, crispy garlic with 2021 La Miraja Grignolino d’Asti DOC
Garofolato - Italian braised beef, creamy polenta, fried shallots, gremolata with 2020 La Miraja Ruche di Castagnole Monferrato DOCG
*extra pour + cost - 2020 Marchesi de Gresy Barbaresco ‘Martinenga’ DOCG
Chocolate Panna Cotta - shaved white chocolate, lime meringue, tart cherry coulis with Cleto Chiarli ‘Centenario’ Lambrusco di Modena DOC Amabile
$75 per person, price includes 425 per person wine pairings
Dine at your own pace, call 405-815-3463 to reserve
Martin Ray Wine Dinner
Join us for a 4-course wine dinner featuring Martin Ray Vineyards & Winery, see the menu below!
Grilled Scallops - lemon salsa verde, sweet pea puree, aleppo chili with 2023 Martin Ray Sauvignon Blanc
Wild Mushroom Risotto - candied walnut, truffle cream, parmesan crisp with 2022 Martin Ray Pinot Noir, Sonoma Coast
Brown Butter Tenderloin - maytag whipped potato, bourbon pepper cream with 2022 Synthesis Cabernet Sauvignon, Napa Valley
*extra pour + cost - 2021 Martin Ray Reserve Cabernet Sauvignon
White Chocolate Panna Cotta - fresh berries, luxardo cherry, shaved dark chocolate with 2019 Martin Ray Brut Rosé
$100 per person, price includes $25 per person wine pairings
Dine at your own pace, call us at 405-715-2333 to reserve your spot!
Vietti Wine Dinner
Join us for a 4-course wine paired dinner featuring wines from Vietti, see the menu below!
Pork Belly Rillettes - grilled rustic, pickled strawberry, bacon crunch, aleppo chili with 2022 Vietti Dolcetto d’Alba ‘Tre Vigne’ DOC
Zuppa Di Pesce - linguine, roasted tomato with 2021 Vietti Barbera d’Asti ‘Tre Vigne’ DOC
Beef Tagliata - arugula, charred lemon, creamy polenta with 2020 Vietti Barolo ‘Castiglione’ DOCG
*extra pour + cost - 2020 Vietti Barolo ‘Lazzarito’ DOCG
Apricot Clafoutis - honey roasted almond, caramel chalk, chantilly cream with 2023 Veitti Moscato d’Asti ‘Cascinetta’ DOCG
$100 per person - reservations are required. Dine at your own pace.
to reserve call us at 405-815-3463 or email us alex@boulevardsteakhouse.com
Shafer Wine Dinner
Join us for a 4-Course Wine Dinner featuring Shafer Wines, see the menu below!
Roasted Pear Tart - caramelized honey, candied pecans, blue cheese with 2022 Shafer ‘Red Shoulder Ranch’ Chardonnay, Carneros
Brown Butter Squash Casunziei - apple, sage, pine nuts with 2022 Shafer ‘TD-9’ Cabernet Sauvignon, Napa Valley
Herb Roasted Tenderloin - potato galette, roasted garlic compound butter, horseradish cream with 2022 Shafer ‘One Point Five’ Cabernet Sauvignon, Napa Valley
*extra pout + cost - 2021 Shafer Hillside Select, Stags Leap District
Chocolate Cranberry Cake - toasted almond, anise custard, candied cranberry, caramel dush with 2019 Shafer ‘Relentless’ Napa Valley
Reservations required - dine at your own pace. Call us at 405-715-2333 or email us alex@boulevardsteakhouse.com to reseerve your spot!
$150 per person, price includes $64 wine pairings
15 Stars Bourbon Dinner
Join us on Tuesday, September 17th for a 4-course bourbon dinner featuring 15 Stars Bourbon. Cocktails 6:00 pm, dinner 6:30 pm, see the menu below. Reservations required
Smoked Duck Carpaccio - Pickled Pear, Caviar, Fig + Fennel Brodo with 15 Stars First West Rye
Fried Oyster Caesar - Grilled Baby Gem, Pecorino, Smoked Black Pepper, Candied Garlic Lemon with 15 Stars Private Stock 8 & 15 Year Old Bourbon
Whiskey Braised Short RIb + Filet Duo - Garlic Whipped Potato, Pickled Red Cabbage, Au Poivre with 15 Stars First West Platinum Bourbon
Bourbon Bread Pudding - Bruleed Banana, Macerated Blackberry, Milk Chocolate, Amarena Cherry with 15 Stars Triple Cask Bourbon
To reserve call us at 405-715-2333 or email us at alex@boulevardsteakhouse.com
Oktoberfest German Inspired Wine Dinner
Join us for a 4-course German + Oktoberfest Inspired Wine Dinner, see the menu below! Dine at your own pace, reservations are required!
Brezel - Soft House Pretzel, Beer Cheese, Purple Mustard with Selbach Incline Riesling
Kartoffelpuffer Croquette - House Bratwurst, Dill Crema, Black Garlic Curry Ketchup with Bietighofer Weisburgunder Gutswien Pinot Blanc
Beef Tenderloin Schnitzel - Spätzle Mac + Cheese, Crispy Shallots, Braised Red Cabbage, Wild Mushroom Cream Sauce with Julian Scheid Spatburgunder
Bee sting Roulade - Whipped Honey, Toasted almonds, Honey Comb, Cherry Sorbet with Leitz Qba Feinherb Riesling
*extra pour + cost - Künstler Pinot Noir
To Reserve- call us at 405-359-1501 or email us at alex@boulevardsteakhouse.com
M.S. Walker Wine Dinner
Join us for a 4-course wine dinner featuring wines from M.S. Walker Imports, see the menu below! Dine at your own pace, reservations are required!
Parmesan Budino - prosciutto, tomato chutney, reggioano froth, beurre blanc with 2022 Aragosta Vermentino Di Sardegna
Short Rib Bolognese - pappardelle, crispy sage, smoked brie with 2022 J. Hofstätter Pinot Nero Meczan
Braised Chicken all’Arrabbiata - parmesan polenta, fire-roasted tomato, blistered peppers, fried fresno chili with 2021 Rosso del Palazzone
Zuppa Inglese - sponge cake, Italian creme, caramelized figs, salted caramel with J. Hofstätter Weissburgunder Pinot Bianco
*extra pour + cost - 2017 Il Palazzone Brunello di Montalcino
To reserve - call us at 405-815-3463 or email us at alex@boulevardsteakhouse.com
I Brand + Family Wine Dinner
Join us on Sunday, September 8th for a 4-course wine dinner featuring I Brand + Family Wines, see the menu below! Dine at your own pace, reservations are required!
Smoked Shrimp + Avocado Salad - compressed pineapple, pickled radish, arugula, roasted chili vinaigrette, spicy pepitas with I. Brand & Family Paysan Rose
Lobster Sacchettoni - lobster veloute, sturgeon caviar, chive oil with I. Brand & Family La Marea Albarino
Porcini Rubbed Filet - Charred Cipollini Onion, Baby Carrot Puree, Asparagus with I. Brand & Family Cabernet Franc
Caramelized White Chocolate Panna Cotta - Toasted Pistachio, Fennel + Cherry Gelee, Raspberry Dust with I. Brand & Family La Marea Grenache
*extra pour + cost - I. Brand & Family Bates Ranch Cabernet
To reserve - call us at 405-715-2333 or email us at alex@boulevardsteakhouse.com
Summer in California Wine Dinner with Sean Minor
California inspired 4-course wine dinner, see the menu below!
Sweet Corn Gazpacho - Pickled Fresnos, Spiced Pumpkin Seeds, Charred Corn, Crème Fraîche with Sean Minor Sauvignon Blanc
Grilled Peach + Burrata - Crispy Prosciutto, White Balsamic Vinaigrette, House Made Sourdough with Sean Minor Chardonnay, Sonoma Coast
Herb Grilled Tenderloin - Fire Roasted Artichokes, Potato Colcannon, Harissa Chimichurri with Sean Minor Cabernet Sauvignon, Paso Robles
*extra pour + cost Sean Minor Cabernet Sauvignon North Coast
Fig Tart - Vanilla Custard, Roasted Figs, Candied Pistachios with Sean Minor Rosè
$75 per person (includes $25 per person wine pairings) reservations required, dine at your own pace
To reserve - call us at 405-359-1501 or email us at alex@boulevardsteakhouse.com
A Taste Through Italy Dinner
A 4-course Italian inspired dinner, see the menu below!
Scallop Crudo - Aleppo Chili, Citrus Brodo, Fried Mint, Fermented Celery with Riff ‘Ramato’ Pinot Grigio Rosé
Truffle Pappardelle - Honey Glazed Pork Belly, Black Truffle Butter, Candied Garlic with Luigi Giordano ‘Langhe Rosso’
Brown Butter Filet - Mosaic Asparagus, Black Garlic Whipped Potatoes with Poliziano Rosso di Montepulciano
*extra pour + cost - Poliziano Vino Nobile di Montepulciano
Stone Fruit Panzanella with Zabaglione - Citrus Pound Cake, Apricot, Plum, Peach, Mint with Almare ‘Hugo’ Spritz
$75 per person (includes $25 per person wine pairings) reservations are required, dine at your own pace.
To reserve call us at 405- 815-3463 or email us at alex@boulevardsteakhouse.com
Paul Hobbs Selections Wine Dinner
Join us for a 4-Course wine dinner featuring wines from Paul Hobbs, see the menu below!
Baked Brie - Puff Pastry, Bacon Jam, Candied Onion with Felino by Paul Hobbs Chardonnay
Marrow + Wild Mushroom Risotto - Blackberry + Horseradish Cream, Melted Leeks, Parmesan Crisp with Crossbarn by Paul Hobbs Pinot Noir
Blackened Sliced Ribeye - Garlic + Truffle Red Potato, Horseradish Cream with Crossbarn by Paul Hobbs Cabernet Sauvignon, Napa
*extra pour + cost - Paul Hobbs Cabernet Sauvignon, Coombsville, Napa
Chocolate Raspberry Tart - Pistachio Mousse, Compressed Raspberry, Olive Oil Crust, Dark Chocolate Veil with Bramare by Paul Hobbs Malbec Lujan de Cuyo
$100 per person (includes $35 per person wine pairings) Reservations are required, dine at your own pace
To Reserve- call us at 405-715-2333 or email us at alex@boulevardsteakhouse.com
Summertime Fiesta Cocktail Dinner
4-Course Cocktail Dinner, menu below:
Aquachile - seared scallop, macerated strawberries, grapefruit, charred habanero vinaigrette with Watermelon Mint Aqua Fresca
Tetelas de Maiz Azul - short rib, salsa macha, house made corn nuts, pickled onions, cotija cheese with Jarritos Margarita
Chile Rubbed Beef Tenderloin - oaxaca tamale, mole, grilled nopales + elotes with Mezcal Old Fashioned
Alberto’s Concha Ice Cream Sandwich - dulce de leche ice cream with Smoked Cinnamon Horchata
$75 per person, dine at your own pace. To reserve call us 405-359-1501
La Dolce Vita Wine Dinner with Enotec Imports
4-Course Wine dinner, menu below:
Charred Romaine- heirloom tomato, fried anchovy, pecorino, smoked black pepper, lemon cream with Palladino 2021 Roero Arneis, Piedmont
Crispy Cauliflower Risotto - wild mushroom, potato nest, charred lemon, basil with Palladino 2019 Barbera d'Alba, Piedmont
Italian Skirt Steak - potato pave, blistered vine tomato, italian chimichurri with Fattoria Rodano 2018 Chianti Classico, Tuscany
Cassata - white cake, chocolate, anise, toasted almonds with Nao Nis Prosecco, Friuli
$75 per person, dine at your own pace. to reserve - call us at 405 815 3463
Rose All May Wine Dinner
Join us in May for Chef Joel Wingate’s 4-course wine dinner, see the menu below!
Puff Pastry Wrapped Brie - Brûléed Grapefruit, Lemon Thyme Dressing with Domaine Roger Neveu Sancerre Rosé "Le Colombier"
Butter Poached Shrimp Salad - Salt Roasted Beets, Pickled Cucumber, Orange Vinaigrette with Cochon Old Vine Rose
Pink Peppercorn Crusted Filet - Rosti Potato, Pea Purée, Crispy Kale with Charles Joguet Chinon Rose
Strawberry Rhubarb Panna Cotta - Crispy Almond Brittle, Plum Coulis with Patrick Bottex Bugey-Cerdon "La Cueille"
$75 per person, wine pairings included. Call 405-359-1501 to reserve your spot
Northern Italian Dinner
Join us in May for a 4-course wine + cocktail dinner at Sparrow, see the menu below!
Tomato Basil Gazpacho - burrata, basil creme fraiche, crushed pink peppercorn with Frattoria Moretto Lambrusco Grasparossa di Castelvetro Secco
Prosciutto Wrapped Scallop - celeriac puree, pickled radish, italian salsa verde with Steiger-Kalena Vino Rosato “Passatella”
Braciole - parmesan, garlic, prosciutto stuffed, creamy polenta, green bean almondine, calabrian pomodoro with Cantine Elvio Tintero Barbaresco
White Chocolate Raspberry Tiramisu - caramel grass, red wine reduction, espresso dust with Bèrto Rosso da Travaj Cocktail
$75 per person, wine pairings included. Call us at 405-815-3463 to reserve your spot!
Cinco de Mayo Cocktail Dinner
5-Course Cocktail Dinner, see the menu below!
Pozole Verde - avocado, cilantro, pickled radish, fried cabbage with M.F.S. cocktail
Vuelo de Tacos - Barbacoa, Carnitas, Tinga - white, onion, radish, cilantro, pickled shallot, avocado mousse with Cinnamon Paloma
Chiles en Nogada - picadillo, poblano, walnut cream, pomegrante, elotes with Hibiscus Margarita
Tenderloin Carne Asada - mexican street fries, cilantro lime salsa verde with South of the Border
Choco-Flan - dulce de leche, churro, mangonada sorbet with Horchata Colada
$160 per couple, includes cocktail pairings
Reservations Required, dine at your own pace. Questions? Call us at 405-715-2333
Spring in Spain Wine Dinner
5-Course Wine Dinner, tapas style, see the menu below!
‘Pa Amb Tomaquet’ - house sourdough, tomato water, whipped cabrales with Cava Avinyó 2020 Brut
Pan Seared Scallop - gremolata, anchovy butter, grilled citrus with Do Ferriro 2021 Albariño
Croquettes de Jamon - manchego espuma, serrano ham, herb tuile with Artomaña ‘Xarmant’ Txakolina 2021
Spice-Seared Tenderloin Roulade - fingerling potato bravas, shishito butter, asparagus mosaic with Dominio de Pingus ‘PSI’ 2020
Coconut-Tres Leches Cake - house fresas con crema, white chocolate crisp with Hermanos Peciña 2016 Crianza
$ 80 per person with wine pairings included.
Dine at your own pace, reservations required. Questions? Call us at 405-359-1501
Oh La Vache Wine Dinner
Join us Sunday April 7th for a four-course wine paired dinner, see the menu below!
Cognac Roasted Pear - Spinach, Roquefort, Candied Walnuts, Pomegranate Vinaigrette with Henri Perrusset Macon-Village
Smoked Frenched Chicken - Celeriac Puree, Fried Shallots, Apricot BBQ with Clos la Coutale Rose of Malbec
Sliced Ribeye - Horseradish Carrot Puree, Lemon Charred Broccolini, Persillade with Brunier Megaphone
*extra pour + cost - Chateau Grand Puy Ducasse Paulliac
Cabernet Cake - Spiced Dark Chocolate Ganache, Smoked Cocoa Creme, Raspberry Powder with Maxime Magnon La Demarrante Corbieres Rouge
$175 per courple, price includes $50 per couple wine pairings. Reservations are required, dine at your own pace. To reserve your spot call us at 405-715-2333
The Irish Inspired Cocktail Dinner
Four-course dinner with cocktail pairings for each course, see below for the menu
Crabcake Scottish Egg - Irish Soft-Boiled Egg, Citrus Crab Cake, Whipped Hollandaise with an Irish Gin Gimlet
Smoked Salmon - Crisp’d Boxty Potato, Herb Cured Salmon, Whole Grain Mustard + Chive Sour Cream with a Blood Orange Whiskey Sour
Bacon + Cabbage Rolled Chicken Roulade - Brown Butter Parsnip Puree, Crispy Leeks, Whiskey Peppercorn Sauce with an Oh Danny Boy Cocktail
Dark Chocolate Whoopie Pie - Irish Cream, Berry Glaze, Caramel Powder with Guinness Float with Bailey’s Ice Cream
$70 per person dinner, includes a $20 per person cocktail pairings. Reservations are required, dine at your own pace. Call us at 405-359-1501 to reserve your spot today!
Ethica Wines Wine Dinner
Join us in March for Ethica Family Wines Dinner. A four-course wine-paired dinner, see the menu below!
Beef Carpaccio - Toasted Coriander Aioli, Bourbon Barrel Black Pepper, Rocket Greens, Shaved Crostini with Villa Sparina Monferrato del Barbera Piemonte
Pork + Fennel Agnolotti - Pea, Asparagus, Mint with Ridolfi 2020 Rosso di Montalcino Toscana
Pork Chop Marsala - Milanese Risotto, Mushroom Cognac Cream, Fried Shallot with Villa Sparina Gavi Piemonte
*extra pour + cost - Ridolfi 2018 Brunello di Montalcino Toscana
Lemon Crepe Cake - Chantilly Crème, Lemon Tuile, Charred Lemon with La Gioioso Moscato
$75 per person, includes at $25 per person wine pairing. Reservations are required, dine at your own pace. Allergy accommodations with prior notice. Call us at 405-815-3463 to save your spot!
Joel Gott Wine Dinner
Joel Gott Wine Dinner at Cafe 501, see the four-course menu below!
Avocado Tart- Avocado Mousse, Crispy Prosciutto, Red Onion Pearls with Joel Gott Sauvignon Blanc 2022
Seared Scallops- Fermented Leek, Buckwheat Crepe Cracker, Basil Foam with Joel Gott Chardonnay 2022
Char-Grilled Tenderloin - Celeriac + Potato Puree, Miso Roasted Bok Choy, Whipped Hollandaise with Joel Gott 815 Cabernet Sauvignon 2021
*extra pour + cost - Joel Gott Napa Valley Cabernet Sauvignon 2017
Blood Orange Chocolate Mousse Cake- Dark Chocolate Crisp, Brown Butter Graham Cracker, Berry Gel with Joel Gott Santa Barbara Pinot Noir 2021
$75 per person, reservations required. Dine at your own pace, call us at 405-359-1501 to reserve your spot!
Wine, Dine, + Be Mine Wine Dinner
Sparrow’s February Wine Dinner featuring four-course paired with Italian wines, see the menu below.
Honey Ginger Poached Pear- Pecorino Foam, Watercress Salad, Blackberry Balsamic with 2022 Erste + Neue Pinot Grigio
Duck Confit Ravioli- Porcini Mushroom Sauce, Chive Oil, Golden Beet Coulis with 2022 Trediberri Barbera d’Alba
Grapa Beef Medallions- Roasted Hazelnut + Guanciale Polenta, Wild Mushroom, Black Garlic Jus with 2018 Tommaso Bussola Ca’del Laito Valpolicella Ripasso
*extra pour + cost- 2018 Tommaso Bussola Amarone Classico
Almond Semifreddo- Caramelized Apples, Sweet Mint Cream, Candied Bacon with Ostro Prosecco Brut
$75 per person, reservations required. Dine at your own pace, to reserve your spot call us at 405-815-3463
Buena Vista Wine Dinner
Join us for a four course wine dinner featuring Buena Vista Winery, see the menu below.
Grilled Marinated Prawns- Frisee Salad, Sweet Corn Relish, Roasted Red Pepper Coulis with Buena Vista Chardonnay
Short Rib Ravioli- Truffle Butter, Crispy Fried Leeks, Charred Chives with Buena Vista ‘Chateau BV’ Pinot Noir
Espresso Filet- Roasted Red Potato, Asparagus, Cabernet Sauvignon Fig Reduction with Buena Vista ‘North Coast
*extra pour + cost - Buena Vista ‘Chateau BV’ Cabernet Sauvignon
White Chocolate + Bing Cherry Bread Pudding- Almond Cream, Balsamic Blackberry Reduction with Buena Vista ‘North Coast’ Pint Noir
$175 per couple, reservations required. Dine at your own pace, call us at 405-715-2333 to reserve your spot!
Sazerac Company Bourbon Dinner
Join us in January for our first ever Sazerac Company Bourbon Dinner. See the menu below!
Cafe Noir Smoked Monkfish - caramelized turnips, apple cider maltaise with 1792 Small Batch
Maple Grilled Quail - corn fritter, sticky pork belly with Weller Special Reserve
American Wagyu Ribeye - salted butter potato, sweet vermouth demi glaze with Weller 12 Year
*extra pour + cost - Weller Full Proof
Roasted Peanut + Chocolate Mouse - whipped caramel, cola gastrique, burnt brioche crumble with Buffalo Trace
$125 per person, reservations required. Dine at your own pace. To reserve call us at 405-715-2333
French Wine Dinner
Join us for our December wine dinner, see the menu below!
Seafood Bisque - brown butter crab, brioche croutons, creme fraiche with Sauvignon Blanc Vieilles Vignes
Short Rib Terrine - sourdough baguette, creamy brie, pickled green apple with 2018 Mas de Gougonnier Les Baux de Provence Rouge
Pancetta Chicken Roulade - pommes puree, asparagus gratin, pomegranate gastrique with 2020 Bourgogne Rouge
*extra pour + cost - Gevrey Chambertin 3
Lemon Ricotta Soufflé - citrus gel, brown butter crumble with Cremant de Bourgogne
$75 per person, reservations required. Dine at you own pace. To reserve call us at 405-359-1501
Empson Wine Dinner
Join us for a four-course wine dinner on Tuesday December 12th, see the menu below.
Gorgonzola Endive Salad - pickled cranberries, spiced pistachios with Marcarini Moscati d’Asti DOCG 2022
Italian Sausage Cannelloni - herbed ricotta, crushed tomato sauce with Gaudio Barbera del Monferrato Superiore DOCG 2019
Roasted Garlic Leg of Lamb - whole grain mustard polenta, rosemary cream sauce with Poderi Luigi Einaudi ‘Ludo’ Barolo DOCG 2018
*Extra pour + cost - Fulgini Brunello di Montalcino DOCG 2018
Wine Ice Cream Float - vanilla bean gelato, roasted strawberries with Gaudio Malvasia di Casorzo ‘Dolce Stil Novo’ DOC 2020
$100 per person, dine at your own pace. Reservations required and allergy accommodations with prior notice. To reserve call us at 405-815-3463 or email us at alex@boulevardsteakhouse.com
Rombauer Wine Dinner
Join us for a Rombauer Wine Dinner on Sunday November 26th. The winemaking team will be here, Richie Allen, Luke Clayton and Andrew Holloway. $125 per person, reservations required. See below for menu:
Lobster + Scallop ‘Pot Pie’ - petite lobster tail, parmesan béchamel with 2022 Carneros Chardonnay
Mushroom Agnolotti - pecorino brodo, crispy pork belly with 2019 Rombauer Napa Valley Merlot
Peppercorn Crusted Tenderloin - truffle bearnaise, pommes puree with 2019 Napa Valley Cabernet Sauvignon
*extra pour + cost - special selection to be chosen by winemaking team
Sea Salt Chocolate Tart - toasted marshmallow, spiced caramel with 2020 California Zinfandel
Questions? Ready to book your reservation? Call us at 405-715-2333
Bocelli Wine Dinner
Four course dinner each course paired with wines from Bocelli, reservations required. See below for menu details!
Grilled Shrimp Cocktail - basil lemon vinaigrette, roasted pear with Operetta Pinot Grigio delle Venezie DOC
Smoked Ricotta Ravioli - mushroom cream sauce, flash fried basil with Sangiovese Toscana IGT
Slow Braised Short Rib - roasted garlic whipped potatoes, carrots + onions with Alicde
*extra pour + cost - Terre di Sandro
Roasted Peach Stack - vanilla pastry cream, honey crisps with Prosecco DOC
$75 per person, dine at your own pace. For reservations call 405 -815-3463
Back to 90s Cocktail Dinner
Throwback to the 90s for our July Cocktail Dinner! See the menu below
501-Able + 3D Potato - house crackers, cured meats, smoked cheddar, pickled mustard seed with Gettin Jiggy With It
501 Hot Pocket - spiced italian sausage, caramelized onion jam, gruyere, red wine jus with Adult Capri Sun
Waffle Crisp Fried Chicken - not your instant mashed potatoes, crispy parmesan green beans with Gotta Catch ‘Em All
Fruit Tart - berry compote, pate brisse, vanilla ice cream with Pretty Fly for a Mai Tai
$65 per person, reservations required. dine at your own pace. Seating is limited, to reserve call us at 405-359-1501