Upcoming Events
Cinco de Mayo Cocktail Dinner
5-Course Cocktail Dinner, see the menu below!
Pozole Verde - avocado, cilantro, pickled radish, fried cabbage with M.F.S. cocktail
Vuelo de Tacos - Barbacoa, Carnitas, Tinga - white, onion, radish, cilantro, pickled shallot, avocado mousse with Cinnamon Paloma
Chiles en Nogada - picadillo, poblano, walnut cream, pomegrante, elotes with Hibiscus Margarita
Tenderloin Carne Asada - mexican street fries, cilantro lime salsa verde with South of the Border
Choco-Flan - dulce de leche, churro, mangonada sorbet with Horchata Colada
$160 per couple, includes cocktail pairings
Reservations Required, dine at your own pace. Questions? Call us at 405-715-2333
Northern Italian Dinner
Join us in May for a 4-course wine + cocktail dinner at Sparrow, see the menu below!
Tomato Basil Gazpacho - burrata, basil creme fraiche, crushed pink peppercorn with Frattoria Moretto Lambrusco Grasparossa di Castelvetro Secco
Prosciutto Wrapped Scallop - celeriac puree, pickled radish, italian salsa verde with Steiger-Kalena Vino Rosato “Passatella”
Braciole - parmesan, garlic, prosciutto stuffed, creamy polenta, green bean almondine, calabrian pomodoro with Cantine Elvio Tintero Barbaresco
White Chocolate Raspberry Tiramisu - caramel grass, red wine reduction, espresso dust with Bèrto Rosso da Travaj Cocktail
$75 per person, wine pairings included. Call us at 405-815-3463 to reserve your spot!
Rose All May Wine Dinner
Join us in May for Chef Joel Wingate’s 4-course wine dinner, see the menu below!
Puff Pastry Wrapped Brie - Brûléed Grapefruit, Lemon Thyme Dressing with Domaine Roger Neveu Sancerre Rosé "Le Colombier"
Butter Poached Shrimp Salad - Salt Roasted Beets, Pickled Cucumber, Orange Vinaigrette with Cochon Old Vine Rose
Pink Peppercorn Crusted Filet - Rosti Potato, Pea Purée, Crispy Kale with Charles Joguet Chinon Rose
Strawberry Rhubarb Panna Cotta - Crispy Almond Brittle, Plum Coulis with Patrick Bottex Bugey-Cerdon "La Cueille"
$75 per person, wine pairings included. Call 405-359-1501 to reserve your spot
Spring in Spain Wine Dinner
5-Course Wine Dinner, tapas style, see the menu below!
‘Pa Amb Tomaquet’ - house sourdough, tomato water, whipped cabrales with Cava Avinyó 2020 Brut
Pan Seared Scallop - gremolata, anchovy butter, grilled citrus with Do Ferriro 2021 Albariño
Croquettes de Jamon - manchego espuma, serrano ham, herb tuile with Artomaña ‘Xarmant’ Txakolina 2021
Spice-Seared Tenderloin Roulade - fingerling potato bravas, shishito butter, asparagus mosaic with Dominio de Pingus ‘PSI’ 2020
Coconut-Tres Leches Cake - house fresas con crema, white chocolate crisp with Hermanos Peciña 2016 Crianza
$ 80 per person with wine pairings included.
Dine at your own pace, reservations required. Questions? Call us at 405-359-1501
Oh La Vache Wine Dinner
Join us Sunday April 7th for a four-course wine paired dinner, see the menu below!
Cognac Roasted Pear - Spinach, Roquefort, Candied Walnuts, Pomegranate Vinaigrette with Henri Perrusset Macon-Village
Smoked Frenched Chicken - Celeriac Puree, Fried Shallots, Apricot BBQ with Clos la Coutale Rose of Malbec
Sliced Ribeye - Horseradish Carrot Puree, Lemon Charred Broccolini, Persillade with Brunier Megaphone
*extra pour + cost - Chateau Grand Puy Ducasse Paulliac
Cabernet Cake - Spiced Dark Chocolate Ganache, Smoked Cocoa Creme, Raspberry Powder with Maxime Magnon La Demarrante Corbieres Rouge
$175 per courple, price includes $50 per couple wine pairings. Reservations are required, dine at your own pace. To reserve your spot call us at 405-715-2333
The Irish Inspired Cocktail Dinner
Four-course dinner with cocktail pairings for each course, see below for the menu
Crabcake Scottish Egg - Irish Soft-Boiled Egg, Citrus Crab Cake, Whipped Hollandaise with an Irish Gin Gimlet
Smoked Salmon - Crisp’d Boxty Potato, Herb Cured Salmon, Whole Grain Mustard + Chive Sour Cream with a Blood Orange Whiskey Sour
Bacon + Cabbage Rolled Chicken Roulade - Brown Butter Parsnip Puree, Crispy Leeks, Whiskey Peppercorn Sauce with an Oh Danny Boy Cocktail
Dark Chocolate Whoopie Pie - Irish Cream, Berry Glaze, Caramel Powder with Guinness Float with Bailey’s Ice Cream
$70 per person dinner, includes a $20 per person cocktail pairings. Reservations are required, dine at your own pace. Call us at 405-359-1501 to reserve your spot today!
Ethica Wines Wine Dinner
Join us in March for Ethica Family Wines Dinner. A four-course wine-paired dinner, see the menu below!
Beef Carpaccio - Toasted Coriander Aioli, Bourbon Barrel Black Pepper, Rocket Greens, Shaved Crostini with Villa Sparina Monferrato del Barbera Piemonte
Pork + Fennel Agnolotti - Pea, Asparagus, Mint with Ridolfi 2020 Rosso di Montalcino Toscana
Pork Chop Marsala - Milanese Risotto, Mushroom Cognac Cream, Fried Shallot with Villa Sparina Gavi Piemonte
*extra pour + cost - Ridolfi 2018 Brunello di Montalcino Toscana
Lemon Crepe Cake - Chantilly Crème, Lemon Tuile, Charred Lemon with La Gioioso Moscato
$75 per person, includes at $25 per person wine pairing. Reservations are required, dine at your own pace. Allergy accommodations with prior notice. Call us at 405-815-3463 to save your spot!
Joel Gott Wine Dinner
Joel Gott Wine Dinner at Cafe 501, see the four-course menu below!
Avocado Tart- Avocado Mousse, Crispy Prosciutto, Red Onion Pearls with Joel Gott Sauvignon Blanc 2022
Seared Scallops- Fermented Leek, Buckwheat Crepe Cracker, Basil Foam with Joel Gott Chardonnay 2022
Char-Grilled Tenderloin - Celeriac + Potato Puree, Miso Roasted Bok Choy, Whipped Hollandaise with Joel Gott 815 Cabernet Sauvignon 2021
*extra pour + cost - Joel Gott Napa Valley Cabernet Sauvignon 2017
Blood Orange Chocolate Mousse Cake- Dark Chocolate Crisp, Brown Butter Graham Cracker, Berry Gel with Joel Gott Santa Barbara Pinot Noir 2021
$75 per person, reservations required. Dine at your own pace, call us at 405-359-1501 to reserve your spot!
Wine, Dine, + Be Mine Wine Dinner
Sparrow’s February Wine Dinner featuring four-course paired with Italian wines, see the menu below.
Honey Ginger Poached Pear- Pecorino Foam, Watercress Salad, Blackberry Balsamic with 2022 Erste + Neue Pinot Grigio
Duck Confit Ravioli- Porcini Mushroom Sauce, Chive Oil, Golden Beet Coulis with 2022 Trediberri Barbera d’Alba
Grapa Beef Medallions- Roasted Hazelnut + Guanciale Polenta, Wild Mushroom, Black Garlic Jus with 2018 Tommaso Bussola Ca’del Laito Valpolicella Ripasso
*extra pour + cost- 2018 Tommaso Bussola Amarone Classico
Almond Semifreddo- Caramelized Apples, Sweet Mint Cream, Candied Bacon with Ostro Prosecco Brut
$75 per person, reservations required. Dine at your own pace, to reserve your spot call us at 405-815-3463
Buena Vista Wine Dinner
Join us for a four course wine dinner featuring Buena Vista Winery, see the menu below.
Grilled Marinated Prawns- Frisee Salad, Sweet Corn Relish, Roasted Red Pepper Coulis with Buena Vista Chardonnay
Short Rib Ravioli- Truffle Butter, Crispy Fried Leeks, Charred Chives with Buena Vista ‘Chateau BV’ Pinot Noir
Espresso Filet- Roasted Red Potato, Asparagus, Cabernet Sauvignon Fig Reduction with Buena Vista ‘North Coast
*extra pour + cost - Buena Vista ‘Chateau BV’ Cabernet Sauvignon
White Chocolate + Bing Cherry Bread Pudding- Almond Cream, Balsamic Blackberry Reduction with Buena Vista ‘North Coast’ Pint Noir
$175 per couple, reservations required. Dine at your own pace, call us at 405-715-2333 to reserve your spot!
Sazerac Company Bourbon Dinner
Join us in January for our first ever Sazerac Company Bourbon Dinner. See the menu below!
Cafe Noir Smoked Monkfish - caramelized turnips, apple cider maltaise with 1792 Small Batch
Maple Grilled Quail - corn fritter, sticky pork belly with Weller Special Reserve
American Wagyu Ribeye - salted butter potato, sweet vermouth demi glaze with Weller 12 Year
*extra pour + cost - Weller Full Proof
Roasted Peanut + Chocolate Mouse - whipped caramel, cola gastrique, burnt brioche crumble with Buffalo Trace
$125 per person, reservations required. Dine at your own pace. To reserve call us at 405-715-2333
French Wine Dinner
Join us for our December wine dinner, see the menu below!
Seafood Bisque - brown butter crab, brioche croutons, creme fraiche with Sauvignon Blanc Vieilles Vignes
Short Rib Terrine - sourdough baguette, creamy brie, pickled green apple with 2018 Mas de Gougonnier Les Baux de Provence Rouge
Pancetta Chicken Roulade - pommes puree, asparagus gratin, pomegranate gastrique with 2020 Bourgogne Rouge
*extra pour + cost - Gevrey Chambertin 3
Lemon Ricotta Soufflé - citrus gel, brown butter crumble with Cremant de Bourgogne
$75 per person, reservations required. Dine at you own pace. To reserve call us at 405-359-1501
Empson Wine Dinner
Join us for a four-course wine dinner on Tuesday December 12th, see the menu below.
Gorgonzola Endive Salad - pickled cranberries, spiced pistachios with Marcarini Moscati d’Asti DOCG 2022
Italian Sausage Cannelloni - herbed ricotta, crushed tomato sauce with Gaudio Barbera del Monferrato Superiore DOCG 2019
Roasted Garlic Leg of Lamb - whole grain mustard polenta, rosemary cream sauce with Poderi Luigi Einaudi ‘Ludo’ Barolo DOCG 2018
*Extra pour + cost - Fulgini Brunello di Montalcino DOCG 2018
Wine Ice Cream Float - vanilla bean gelato, roasted strawberries with Gaudio Malvasia di Casorzo ‘Dolce Stil Novo’ DOC 2020
$100 per person, dine at your own pace. Reservations required and allergy accommodations with prior notice. To reserve call us at 405-815-3463 or email us at alex@boulevardsteakhouse.com
Rombauer Wine Dinner
Join us for a Rombauer Wine Dinner on Sunday November 26th. The winemaking team will be here, Richie Allen, Luke Clayton and Andrew Holloway. $125 per person, reservations required. See below for menu:
Lobster + Scallop ‘Pot Pie’ - petite lobster tail, parmesan béchamel with 2022 Carneros Chardonnay
Mushroom Agnolotti - pecorino brodo, crispy pork belly with 2019 Rombauer Napa Valley Merlot
Peppercorn Crusted Tenderloin - truffle bearnaise, pommes puree with 2019 Napa Valley Cabernet Sauvignon
*extra pour + cost - special selection to be chosen by winemaking team
Sea Salt Chocolate Tart - toasted marshmallow, spiced caramel with 2020 California Zinfandel
Questions? Ready to book your reservation? Call us at 405-715-2333
Bocelli Wine Dinner
Four course dinner each course paired with wines from Bocelli, reservations required. See below for menu details!
Grilled Shrimp Cocktail - basil lemon vinaigrette, roasted pear with Operetta Pinot Grigio delle Venezie DOC
Smoked Ricotta Ravioli - mushroom cream sauce, flash fried basil with Sangiovese Toscana IGT
Slow Braised Short Rib - roasted garlic whipped potatoes, carrots + onions with Alicde
*extra pour + cost - Terre di Sandro
Roasted Peach Stack - vanilla pastry cream, honey crisps with Prosecco DOC
$75 per person, dine at your own pace. For reservations call 405 -815-3463
Back to 90s Cocktail Dinner
Throwback to the 90s for our July Cocktail Dinner! See the menu below
501-Able + 3D Potato - house crackers, cured meats, smoked cheddar, pickled mustard seed with Gettin Jiggy With It
501 Hot Pocket - spiced italian sausage, caramelized onion jam, gruyere, red wine jus with Adult Capri Sun
Waffle Crisp Fried Chicken - not your instant mashed potatoes, crispy parmesan green beans with Gotta Catch ‘Em All
Fruit Tart - berry compote, pate brisse, vanilla ice cream with Pretty Fly for a Mai Tai
$65 per person, reservations required. dine at your own pace. Seating is limited, to reserve call us at 405-359-1501
Viberti Wine Dinner
Join us on Tuesday, July 11th for our wine dinner featuring Viberti. See the menu below.
Caprese Stack - basil pesto, phyllo sheets with 2021 Viberti La Gemella Chardonnay
Red + Yellow Beet Agnolotti - smoked shallot butter, chive gremolata with 2020 Viberti La Gemella Barbera d’Alba
Butter Aged Strip Steak - pickled radicchio, fingerling potatoes, pepper salad with 2020 Viberti Langhe Nebbiolo
*extra pour + cost - 2017 Viberti Buon Padre Barolo
Strawberry Tart - vanilla beam custard, raspberry cream with 2021 Viberti La Gemella Rosato
$65 per person. Reservations required, dine at your own pace. To reserve - call us at 405-815-3463
Revana + Alexana Wine Dinner
Join us for a 4-course wine dinner in July with Revana + Alexana, see the menu below.
Citrus Brie Risotto - prosciutto, honey crisp with 2021 Alexana Pinot Gris Willamette Valley
Grilled Alaskan Halibut - candied bacon, pickled blueberry, arugula with 2021 Alexana Pinot Noir ‘Terroir Series’
Caramelized Maple Beef Tenderloin - potato hashcake, whipped bearnaise with 2019 Revana Family ‘Terroir Series’ Cabernet Sauvignon Napa Valley
*extra pour + cost - 2019 Revana Family Estate Cabernet Sauvignon ST. Helena
Reaches + Cream - vanilla chantilly, caramelized peaches, orange shortbread with 2019 Alexana Chardonnay ‘Terroir Series’ Willamette Valley
$180 per couple, dine at your own pace. Reservations are limited, to reserve call us at 405-715-2333
Brazo Import Wine Dinner
Brazo Import’s specializes in Soulful South American Wines. Join us in June at Cafe 501 for this special wine dinner, details below.
Hearts of Palm Crudo- Beefsteak Heirloom Tomato, Cilantro + Lime Vinaigrette, Charred Green Onion, Marinated Cucumber with Almacita Brut Blanc de Blanc
Smoked Mushroom Empanada- Provoleta, House Pickled Carrots, Avocado Mousse with 2018 Clos de Fous Subsollum Pinot Noir
Wood Fired Beef Asado- Herb Potatoes, Grilled Zucchini, Tri Citrus Chimichurri with 2020 Clos de Fous Grillois Cantores
*extra pour + cost- 2018 El Porvenir Laborum Cabernet Sauvignon
Raspberry + Strawberry Paleta- Dark Chocolate Glaze, Pistachio with 2022 Zorzal Terroir Unico Pinot Noir Rose
$60 per person, reservations are required. Dine at your own pace. Allergies accommodated with prior notice.
To reserve - call us at 405-359-1501
To learn more about Brazo Import’s click Here
Willet Bourbon Dinner
Join us at Boulevard Steakhouse for a special dinner with Willet. This will be a 4 course dinner with each course paired with a 1 oz pour of a Willet Bourbon. The cost is $100 per person and reservations are required. See below for the menu:
Compressed Molasses Pork Ribs- charred sweet potato salad, smoked aioli with Will Pot Still Bourbon
Beef Fat Cacio e Pepe- trio of peppercorn, 24-month parmigiano reggiano with Rowan’s Creek Bourbon
Bourbon Butter Cured Eye of Ribeye- aged gouda au gratin potatoes, black garlic with Noah’s Mill Bourbon
Boulevard Candy Bar- caramel, milk chocolate mousse, gold leaf, crystalized ginger with Estate Rye 4-year
For any questions or to reserve- call us at 405-715-2333
Kermit Lynch Portfolio Wine Dinner
Join us for a wine dinner that will showcase a vast portfolio of Italian Wines! Detail below:
Spiced Ahi Tuna Carpaccio- Strawberry Ice. Aged White Balsamic Vinegar with Cantine Elvio Tintero Rosato
Italian Sausage Stuffed Gnocchi- Fontina Cream, Caramelized Tomatoes with 2021 Guido Porro Dolce d’Alba
Lardo + Rosemary Pork Tenderloin- Parmesan Potato au Gratin, Amaro Jus with 2018 Villa di Geggiano Bandinello
*extra pour + cost- 2015 A&G Fantino Barolo Riserva “Cascina Dardi”
Whipped Gorgonzola Cream- Lavender Cake, Blackberry Gel with 2020 Colleleva Lacrima di Morro d’Alba
$65 per person, reservations are required. Dine at your own pace. Allergy accommodations with prior notice. Call us at 405-815-3463 to reserve your spot!
Titus Wine Dinner
Join us for Boulevard Steakhouse’s monthly wine dinner featuring Titus in June! Four-Course menu created by Chef Jeffrey Holloway, see below for details:
5-Spiced Poached Salmon- Roasted Peanut Sauce, Puffed Forbidden Rice with 2022 Titus Vineyards Sauvignon Blanc
Beef Fat Triple Grilled Cheese- Pickled Pepper Chutney, Watercress with 2021 Titus Vineyards Zinfandel
Tea Smoked Tenderloin- Caramelized Potatoes, Slow Roasted Shallot Butter with 2020 Titus Vineyard Cabernet Sauvignon
*Extra pour + cost- 2019 Titus Reserve Cabernet Sauvignon
Layered Dark Chocolate Cake- Gold Glaze, Blackberry Purée with 2020 Andronicus Red Blend
Reservations are required, dine at your own pace. $170 per couple, allergies accommodated with prior notice.
To reserve- call us at 405-715-2333
Revelry Wine Dinner
Join us at Cafe 501 for this months 4-course wine dinner with Revelry Vintners. $60 per person, reservations are required. Dine at your own pace and enjoy Chef Joel Wingate’s menu:
Grilled Peach Salad- local butter lettuce, white balsamic + black pepper vinaigrette, whipped burrata, heirloom tomato with 2022 Revelry Rose
Crispy Chicken Roulade- roasted green onion gremolata, smoked red pepper puree, fines herbs with 2021 Revelry Chardonnay
3-Peppercorn Crusted Beef Tenderloin- roasted blueberry glaze, potato + gruyere galette, grilled parmesan asparagus with 2019 Revelry Cabernet Sauvignon
Strawberry Tart- chocolate mousse, roasted pistachio, mint powder with 2019 Revelry Merlot
To reserve call us at 405-359-1501
Angelo Negro Wine Dinner
Join us at Sparrow for our monthly 4-course wine dinner. This month features Angelo Negro with wines from Piedmont. A great night to experience Italian wine! Reservations are required, dine at your own pace. $65 per person, allergies accommodated with advanced notice. See below for the menu:
Citrus Pistachio Salad- honey vinaigrette, local butter lettuce with Angelo Negro Serra Lupini Roero Arneis
Whipped Ricotta Shells- spicy Italian sausage, blush sauce with Angelo Negro Unfiltered Rosso
Blacked Beef Tenderloin- shaved Brussels sprouts, pork belly + maple jus with Angelo Negro Angelin Langhe Nebbiolo
*extra pour + cost 2018 Roccheviberti Barolo Falletto DOCG
Caramelized Cheesecake- roasted strawberries, saltine crumb with Angelo Negro Birbet Roero Brachetto
To reserve call us at 405-815-3463
Crossbarn Wine Dinner
Join us for a 4-course wine dinner featuring Crossbarn Winery. Reservations required, dine at your own pace. Allergies accommodated with advanced notice, $85 per person. See the menu below:
Brown Butter Miso Cod- caramelized orange, citrus beurre blanc with 2021 Crossbarn Central Coast Chardonnay
Slow Roasted Portabella Pansotti- shaved goat cheese, baby kale with 2020 Crossbarn Sonoma Coast Pinot Noir
Parmesan + Black Pepper Crusted Beef Tenderloin- honey red cabbage + carrots, bordelaise with 2019 Crossbarn Napa Valley Cabernet Sauvignon
*extra pour + cost 2019 Paul Hobbs Napa Valley Cabernet Sauvignon
Flourless Dark Chocolate Tart- red wine pickled cherries, chocolate jus with 2019 Crossbarn Sonoma Coast Cabernet Sauvignon
To reserve call us at 405-715-2333
Love, Wine + Cocktails
4-Course wine and cocktail dinner on Monday February 20th, menu below
Seared Jumbo Scallop- Beef- Fat Hollandaise, Lime Curd, Pickled Fresno with Sparkling Sangria
Leek Mosaic- Potato Froth, Lemon Emulsion with Love You Bunches Rose
Coffee + Vanilla Roasted Tenderloin- Sweet Potato Dauphinois, Kale Crisp, Smoked Demi Glace with Love you Bunches Sangiovese
Blackberry Sponge Cake- Blood Orange Sorbet, White Chocolate Ganache with White Chocolate Orange Martini
To reserve- call 405-359-1501, $60 per person
Mount Eden & Domaine Eden Dinner
4-Course Wine dinner featuring Mount Eden and Domain Eden, menu below.
Triple Cream + Herb Polenta- Citrus Tuile, Chervil Oil with 2019 Mount Eden Chardonnay Wolff Vineyard
Butter Poached Halibut- Kumquat Jelly, Arugula Pistou with 2017 Domaine Eden Chardonnay, Santa Cruz Mountains
Black Chicory Root Tenderloin- Kohlrabi Purée, Grilled Broccolini with 2017 Domaine Eden Cabernet Sauvignon, Santa Cruz Mountains
*extra pour + cost - 2016 Mount Eden Cabernet Sauvignon, Estate, Santa Cruz Mountains
Triple Dark Chocolate Cake- Salted Honeycomb, Blackberry Preserve with 2017 Mount Eden Pinot Noir, Estate, Santa Cruz Mountains
Call 405-715-2333 to reserve, $85 per person
Winter, Woman + Wine
4-Course Wine Dinner with Raptor Ridge and Ultraviolet, both woman owned. Reservations required, dine at your own pace. $60 per person, to reserve- call us at 405-359-1501
Kataifi Crusted Shrimp- chive beurre blanc, pickled shallot with Raptor Ridge Pinot Gris, Willamette Valley
Beet Carpaccio- burrata, lemon curd, roasted walnuts, herb tuile with Raptor Ridge Pinot Noir 'Barrel Select'
Oak Smoked Beef Tenderloin- black truffle potato pave, crispy leeks, beurre rouge with Ultraviolet Cabernet Sauvignon, California
Grapefruit + Coconut Panna Cotta- orange gel, brown butter crumble Ultraviolet Sparkling Rosé, California
Northern Italian Dinner
Northern Italian-inspired 4-Course wine dinner. Reservations required, dine at your own pace. To reserve- call us at 405-815-3463, $65 per person
Roasted Pear Salad- candy crunch, triple cream, kale chips with 2020 Durin Riviera Ligure di Ponente Vermentino
Hand Cut Pappardelle- gorgonzola cream sauce, toasted walnut with 2020 Diego Conterno Barbera d’Alba ‘Ferrione’
30 Day Dry Aged Strip Loin- crispy red potatoes, vanilla jus with 2020 Diego Conterno Langhe Nebbiolo ‘Baluma’
*extra pour + cost- 2018 Diego Conterno Barolo
Raspberry Vanilla Cake- berry sorbet, citrus coulis with 2020 Durin Riviera Liqure di Ponente Rosses
Bordeaux Wine Dinner
Bordeaux Inspired 4-Course Wine Dinner. Reservations required, dine at your own pace. $80 per person. To reserve- call 405-715-2333
Baked Sole Meuniere- Shaved Green Mango, Lemon Ash Beurre Blanc with 2021 Chateau Ducasse Bordeaux Blanc
Quail Coq Au Vin- Caramelized Carrots, Pearl Onions with 2018 Petit Paveil Bordeaux
Lavender Grilled Steak Frites- Yukon Gold Frites, Tri-Peppercorn au Poivre with 2018 Chateau Grand-Puy Ducasse Pauillac
Strawberry Mille Feuille- Creme Anglaise, Grilled Pineapple with 2019 Chateau Roumieu Lacoste Sauternes
Spooky Inspired Cocktail Dinner
Join us in October for a Spooky Inspired Cocktail Dinner at Cafe 501 on Monday, October 17th! See below for the menu
Gloria’s Cheese Board- puff pastry wrapped brie, house fig jam, ghostly fog, rustic bread with Hocus Pocus Fizz
Graveyard Butternut Squash Soup- sourdough ‘Tombstone’ crackers, onion ash, creme fraiche with Dracula’s Blood
Charcoal + Sage Roasted Tenderloin- brown butter carrot puree, beet splatter gastrique, corn on the cob ribs with Devil’s Margarita
The Black Apple- chocolate mousse, apple jelly, black mirror glaze, brownie dirt with Witches Brew
$65 per person, reservations required. to reserve, call us at 405-359-1501
Bindi Sergardi Wine Dinner
Fall Inspired Dinner with Bindi Sergardi Wines!
Fall Panzanella Salad- radicchio, butternut squash, roasted shallot vinaigrette with Bindo IGT Toscana Bianco
Pumpkin Caramelle- handmade caramelle, sage brown butter, toasted pepitas with Achille IGT Toscana Rosso
Parmesan Crusted Pork- parmesan + sourdough crusted pork, apple butter glaze, tuscan style carrots with La Ghirlanda Chianti Classico DOCG
**extra pour + cost Mocenni 91 Cabernet Sauvignon Toscana IGT
Fig Tart- chocolate nutmeg crumble, cinnamon apple coulis with Al Canapo Chianti Colli Senesi DOCG
$55 per person, reservations required. Dine at your own pace. To reserve call us at 405-815-3463
Raymond Wine Dinner
Join us for our Raymond wine dinner at Boulevard Steakhouse, menu below:
Chilled Seared Scallop- caramelized pear, ginger lime granita with 2021 Napa Valley Reserve Sauvignon Blanc
Cinnamon Honey Smoked Pork Loin- grilled pumpkin, verjus gastrique with 2019 Napa Valley Reserve Red Blend
Charcoal Beef Tenderloin- sauce quintet, potato puree with 2019 Napa Valley Reserve Cabernet Sauvignon
**extra pour + cost- 2019 Napa Valley Cabernet Sauvignon ‘Generations’
Triple Chocolate Cake- dark chocolate mousse, caramel crunch with 2019 Napa Valley Reserve Merlot
$165 per couple. Reservations required, dine at your own pace. To reserve, call us at 405-715-2333