Four Course Wine dinner paired with different wines across Napa Valley!

Compressed Peach Salad- Fromage Blanc Whip, Mint Pesto Vinaigrette, Pistachio Tuile paired with 75 Wines Sauvignon Blanc

Wild Mushroom Canape- Crispy Prosciutto, Grilled Green Onion, Creme Fraiche paired with Grayson Cellars Merlot

Butter Poached Halibut- Corn Pudding, Avocado Butter paired with Martin Ray Cabernet Sauvignon

Red Wine Poached Pair- Blackberry Sorbet, Spiced Caramel paired with Mumm Brut Rose

*extra pour, additional cost- Mad Hatter Red Blend to be served with the Halibut

$59 per person, reservations required. To reserve, call us at 405-359-1501