Four Course Menu with Eyrie wines paired with each course

Salmon Slider- Brioche, Apricot Jam, Basil Aioli with the 2017 Eyrie Chardonnay Estate from Dundee Hills

Mushroom Crusted Lamb Loin- Black Garlic Jus, Burnt Onion with the 2017 Eyrie Pinot Noir Estate from Dundee Hills

Maple Tenderloin Roulade- Cherrywood Smoked Potatoes, Cornmeal Okra with the 2017 Eyrie Pinot Noir, Sister’s Estate Vineyard from Dundee Hills

Gruyere Fondue- Grilled Rustic Bread, Pear, Local Honey with the 2018 Eyrie Estate Chasselas Dore from the Dundee Hills

$135 per couple, reservations required