Join us for a wine dinner that will showcase a vast portfolio of Italian Wines! Detail below:

Spiced Ahi Tuna Carpaccio- Strawberry Ice. Aged White Balsamic Vinegar with Cantine Elvio Tintero Rosato

Italian Sausage Stuffed Gnocchi- Fontina Cream, Caramelized Tomatoes with 2021 Guido Porro Dolce d’Alba

Lardo + Rosemary Pork Tenderloin- Parmesan Potato au Gratin, Amaro Jus with 2018 Villa di Geggiano Bandinello

*extra pour + cost- 2015 A&G Fantino Barolo Riserva “Cascina Dardi”

Whipped Gorgonzola Cream- Lavender Cake, Blackberry Gel with 2020 Colleleva Lacrima di Morro d’Alba

$65 per person, reservations are required. Dine at your own pace. Allergy accommodations with prior notice. Call us at 405-815-3463 to reserve your spot!