Sparrow’s February Wine Dinner featuring four-course paired with Italian wines, see the menu below.

Honey Ginger Poached Pear- Pecorino Foam, Watercress Salad, Blackberry Balsamic with 2022 Erste + Neue Pinot Grigio

Duck Confit Ravioli- Porcini Mushroom Sauce, Chive Oil, Golden Beet Coulis with 2022 Trediberri Barbera d’Alba

Grapa Beef Medallions- Roasted Hazelnut + Guanciale Polenta, Wild Mushroom, Black Garlic Jus with 2018 Tommaso Bussola Ca’del Laito Valpolicella Ripasso

*extra pour + cost- 2018 Tommaso Bussola Amarone Classico

Almond Semifreddo- Caramelized Apples, Sweet Mint Cream, Candied Bacon with Ostro Prosecco Brut

$75 per person, reservations required. Dine at your own pace, to reserve your spot call us at 405-815-3463