California inspired 4-course wine dinner, see the menu below!

Sweet Corn Gazpacho - Pickled Fresnos, Spiced Pumpkin Seeds, Charred Corn, Crème Fraîche with Sean Minor Sauvignon Blanc

Grilled Peach + Burrata - Crispy Prosciutto, White Balsamic Vinaigrette, House Made Sourdough with Sean Minor Chardonnay, Sonoma Coast

Herb Grilled Tenderloin - Fire Roasted Artichokes, Potato Colcannon, Harissa Chimichurri with Sean Minor Cabernet Sauvignon, Paso Robles

*extra pour + cost Sean Minor Cabernet Sauvignon North Coast

Fig Tart - Vanilla Custard, Roasted Figs, Candied Pistachios with Sean Minor Rosè

$75 per person (includes $25 per person wine pairings) reservations required, dine at your own pace

To reserve - call us at 405-359-1501 or email us at alex@boulevardsteakhouse.com