A 4-course Italian inspired dinner, see the menu below!

Scallop Crudo - Aleppo Chili, Citrus Brodo, Fried Mint, Fermented Celery with Riff ‘Ramato’ Pinot Grigio Rosé

Truffle Pappardelle - Honey Glazed Pork Belly, Black Truffle Butter, Candied Garlic with Luigi Giordano ‘Langhe Rosso’

Brown Butter Filet - Mosaic Asparagus, Black Garlic Whipped Potatoes with Poliziano Rosso di Montepulciano

*extra pour + cost - Poliziano Vino Nobile di Montepulciano

Stone Fruit Panzanella with Zabaglione - Citrus Pound Cake, Apricot, Plum, Peach, Mint with Almare ‘Hugo’ Spritz

$75 per person (includes $25 per person wine pairings) reservations are required, dine at your own pace.

To reserve call us at 405- 815-3463 or email us at alex@boulevardsteakhouse.com