Join us for a 4-course wine dinner featuring Amici Cellars.

Blackened Spiced Shrimp- poached pear, lime curd, mint-watermelon with 2020 Sauvignon Blanc, Napa County

Lemon Butter Pork Loin- grilled peach, arugula, puree with 2019 Chardonnay, Sonoma Coast

Rosemary Citrus Smoked Tenderloin- gorgonzola cream, crispy potato tart with 2018 Cabernet Sauvignon, Napa Valley

*extra pour + cost - 2017 Cabernet Sauvignon Reserve, Napa Valley

Dark Chocolate Strawberry Bar- chocolate mousse, strawberry sorbet with 2019 Olema Pinot Noir, Sonoma Coast

$165 per couple, reservations required. Dine at your own pace, to reserve 405-715-2333 or email alex@boulevardsteakhouse.com