Join us for a 4-course wine dinner on Tuesday July 12th!

Citrus Hamachi Crudo -Cucumber Gazpacho, Radish Chips with Casal Farneto Fontevecchia

Roasted Vegetable Cappelletti -Romanesco + Mascarpone with 2017 Poderi Gianni Gagliardo Barbera d'Abla

Mushroom Stuffed Pork Tenderloin -Demi-Glace, Frisee, Charred Potatoes with 2016 Degani Amarone Classico

*extra pour + cost -2017 Poderi Gianni Gagliardo Barolo DOCG

Dark Berry Tart -Plum Sorbet, Mint with Antica Masseria Primitivo di Manduria DOP

$55 per person, dine at your own pace. Reservations required 405.815.3463 or email alex@boulevardsteakhouse.com