Four course dinner each course paired with wines from Bocelli, reservations required. See below for menu details!

Grilled Shrimp Cocktail - basil lemon vinaigrette, roasted pear with Operetta Pinot Grigio delle Venezie DOC

Smoked Ricotta Ravioli - mushroom cream sauce, flash fried basil with Sangiovese Toscana IGT

Slow Braised Short Rib - roasted garlic whipped potatoes, carrots + onions with Alicde

*extra pour + cost - Terre di Sandro

Roasted Peach Stack - vanilla pastry cream, honey crisps with Prosecco DOC

$75 per person, dine at your own pace. For reservations call 405 -815-3463