Join us for a Rombauer Wine Dinner on Sunday November 26th. The winemaking team will be here, Richie Allen, Luke Clayton and Andrew Holloway. $125 per person, reservations required. See below for menu:

Lobster + Scallop ‘Pot Pie’ - petite lobster tail, parmesan béchamel with 2022 Carneros Chardonnay

Mushroom Agnolotti - pecorino brodo, crispy pork belly with 2019 Rombauer Napa Valley Merlot

Peppercorn Crusted Tenderloin - truffle bearnaise, pommes puree with 2019 Napa Valley Cabernet Sauvignon

*extra pour + cost - special selection to be chosen by winemaking team

Sea Salt Chocolate Tart - toasted marshmallow, spiced caramel with 2020 California Zinfandel

Questions? Ready to book your reservation? Call us at 405-715-2333