Caymus Wine Dinner menu

Egg Yolk Ravioli- Lobster Butter, Prosciutto di Parma with Mer Soleil 2020 Reserve Chardonnay Santa Lucia Highlands

Spiced Duck Breast- Brie Popover, Dried Strawberry Jus with Mer Soleil 2019 Reserve Pinot Noit

Brown Butter Seared Tenderloin- Robuchon Potatoes, Truffle Jus with 2019 Caymus Cabernet Sauvignon Napa Valley

extra pour+ cost, limited availability - 2017 Caymus Special Selection

Triple Chocolate Cake- Dark Chocolate Cake, Espresso Mousse with Conundrum 2019 10th Anniversary Red Blend

$165 a couple, reservations required, Call 405-715-2333 to reserve