Join us for a Four-Course wine dinner featuring Martin Ray Winery.

Carrot Ginger Bisque- Toasted Pumpkin, Pickled Chili’s, Creme Fraiche with 2021 Martin Ray Rose of Pinot Noir, Sonoma Coast

Asparagus and Ricotta Ravioli- Sage Brown Butter, Pea Shoots with 2020 Martin Ray Chardonnay, Sonoma Coast

Black Pepper Crusted Beef Tenderloin- Pork Belly Braised Swiss Chard, Truffle New Potatoes, Roasted Cherry Demi-Glace with 2020 Martin Ray Cabernet Sauvignon, Napa Valley

Salted Caramel Chocolate Mousse Tart- Toasted Meringue, Berry Sorbet with 2020 Martin Ray Pinot Noir, Sonoma Coast

$59 per person, reservations required. Dine at your own pace.