Join us for a 4-course wine dinner featuring Crossbarn Winery. Reservations required, dine at your own pace. Allergies accommodated with advanced notice, $85 per person. See the menu below:

Brown Butter Miso Cod- caramelized orange, citrus beurre blanc with 2021 Crossbarn Central Coast Chardonnay

Slow Roasted Portabella Pansotti- shaved goat cheese, baby kale with 2020 Crossbarn Sonoma Coast Pinot Noir

Parmesan + Black Pepper Crusted Beef Tenderloin- honey red cabbage + carrots, bordelaise with 2019 Crossbarn Napa Valley Cabernet Sauvignon

*extra pour + cost 2019 Paul Hobbs Napa Valley Cabernet Sauvignon

Flourless Dark Chocolate Tart- red wine pickled cherries, chocolate jus with 2019 Crossbarn Sonoma Coast Cabernet Sauvignon

To reserve call us at 405-715-2333