4-Course wine and cocktail dinner on Monday February 20th, menu below

Seared Jumbo Scallop- Beef- Fat Hollandaise, Lime Curd, Pickled Fresno with Sparkling Sangria

Leek Mosaic- Potato Froth, Lemon Emulsion with Love You Bunches Rose

Coffee + Vanilla Roasted Tenderloin- Sweet Potato Dauphinois, Kale Crisp, Smoked Demi Glace with Love you Bunches Sangiovese

Blackberry Sponge Cake- Blood Orange Sorbet, White Chocolate Ganache with White Chocolate Orange Martini

To reserve- call 405-359-1501, $60 per person