4 course Wine dinner, $79 per person. See below for menu + pairings

Roasted Branzino Scampi, 2019 Toscolo Vernaccia di San Gimignano DOCG

Grilled Root Vegetable Salad + Honey Truffle, 2018 Speri Valpolicella Classico Superiore ‘La Raverina’ DOC

Brown Butter Filet of Tenderloin + EVOO Poached Potatoes, 2015 Conti Costanti Ardingo Toscana IGT

additional pour + cost* 2016 Marcarini Barolo ‘Brunate’ DOCG

Wild Berry Panna Cotta, 2016 Ferghettina Franciacorta Rose Brut DOCG