Annual December Wine Dinner featuring Silver Oak winery, $130 per person. See below for the menu + pairings

Arugula + Goat Cheese Profiteroles with 2020 Twomey Sauvignon Blanc

Wild Mushroom Risotto with 2019 Twomey Pinot Noir, Anderson Valley

Grilled Radicchio + Caramelized Brussels Sprouts with 2017 Silver Oak Alexander Valley Cabernet Sauvignon

Gin Tenderloin + Rosemary Potatoes with 2016 Silver Oak Napa Valley Cabernet Sauvignon

Chocolate Lava Cake with 2019 Twomey Pinot Noir, Russian River Valley

Reservations required, call to book your spot today!