Join us on Tuesday, January 13th for our first wine dinner of 2026! See the menu + pairings below

Herb Pesto Burrata - olive-citrus tpaenade, crispy prosciutto with 2024 Surrau ‘Limizzani’ Vermentino di Gallura DOCG, Sardinia

Black Pepper Pappardelle + Braised Pork Ragu - ricotta salata, tomato + rosemary powder with 2021 Pietramaggio Seta Toscana IGT, Tuscany

Tagliata Di Manzo - Sliced American Wagyu- arugula parmesan salad, 12 year balsamic with 2023 Siro Pacenti Rosso di Montalcino DOC

*extra pour + cost - 2020 Siro Pacenti Brunello di Montalcino ‘Pellagrilli” DOCG

Dark Chocolate Cherries - oat crumble, fresh mint with 2024 Surrau ‘Naracu’ Cannonau di Sardegna DOC, Sardinia

$85 per person - price includes $25 per person wine pairings

Reservations Required - dine at your own pace. To Reserve - 405-815-3463