Join us for a 4-course wine dinner featuring Sean Minor Wines. See Chef Joel Wingate’s menu below!

Fig + Burrata - Caramelized Onions, Roasted Figs, White Balsamic Vinaigrette, Grilled Rustic with Sean Minor ‘4B’ Sauvignon Blanc

Seared Scallop - Corn Purée, Pickled Fresno, Green Goddess Emulsion with Sean Minor Signature Series Chardonnay

Brown Butter Sage Tenderloin - Mushroom Leek Bread Pudding, Grilled Parsnips, Plum Gastrique with Sean Minor ‘4B’ Cabernet Sauvignon and Sean Minor Signature Series Pinot Noir

Zeppoles - Black Cherry Jam, White Chocolate Mousse with Sean Minor ‘4B’ Rosé

$85 per person, price includes $30 per person wine pairings.

Reservations are required; dine at your own pace! to reserve - call us at 405-359-1501