Join us for a 4-course Irish-inspired cocktail dinner from Chef Joel Wingate, see the menu below!

Smoked Salmon Croquette - Pickled Red Onions, Lemon Dill Aioli with Irish Wolfhound

Whiskey Glazed Pork Belly Crostini - Irish Soda Bread, Grilled Spring Onion, Pickled Cucumber with The Dublin Donkey

Apple + Kale Stuffed Pork Tenderloin Roulade - 100-Layer Irish Pan Haggerty, Braised Fennel, Burnt Honey Roasted Carrots, Guinness Stout Demi-Glace with

Emerald Isle

Irish Brownie Sundae - Stout Chocolate Brownie, Bailey’s Irish Buttercream, Chocolate Ganache, Lucky Charms Ice Cream with The Celtic Cricket

$75 per person, price includes $25 per person cocktail pairings.

Reservations required - call us to reserve your spot 405-359-1501