Join us Sunday, April 6th for a 4-course wine dinner featuring Paul Hobbs winery. Special guest, James Watkins, Ambassador of Wine, see the menu below!

Smoked Salmon Tart - Citrus Crème Fraîche, Pickled Apple Compote with 2021 Crossbarn Chardonnay, Sonoma Coast

EVOO Poached Lamb - Sweet Corn Purée, Spring Squash with 2021 Paul Hobbs Pinot Noir, Russian River Valley

Braised Kale + Beef Tenderloin - Yukon Gold Potato Hashbrown, Sauce Espagnole with 2020 Crossbarn Cabernet Sauvignon, Napa Valley

*extra pour + cost - 2021 Paul Hobbs Cabernet Sauvignon, Coombsville

Chocolate Walnut Pie - Vanilla Cream, Nutmeg Crumble with 2021 Crossbarn Pinot Noir, Sonoma Coast

$110 per person- which includes $45 per person wine pairings

Reservation required - dine at your own pace. To reserve- call us at 405-715-2333 or email alex@boulevardsteakhouse.com