5-Course Marcarini Wine dinner at Sparrow Italian . Limited Seating, reservations required.

Smoked Beef Carpaccio- roasted tomato, arugula vinaigrette, crispy proscuitto with Dolcetto d'Alba "Fontanazza" DOC 2020

Duck Confit Tortellini- foie gras butter, pickled mushrooms with Barbera d’Alba “Ciabot Camerano” DOC 2019

Salt Roasted Beets- bordelaise jus, pomegranate, french feta with Nebbiolo delle Langhe “Lasarin” DOC 2020

Tuscan Beef Tenderloin- creamed spinach, truffle bearnaise with Barolo del Comune di La Morra DOCG 2018

Wild Berry Shortcake- sweet biscuit, vanilla curd with Moscato d'Asti DOCG 2021

$75 per person, cocktail at 6:00pm dinner at 6:30 pm