4-Course Spring Wine Dinner

Tempura Fried Artichokes- Green Goddess Hummus, Jalapeno-herb Mignotte with Broadbent Vinho Verde

Barramundi Piccat- Crispy Capers, Lemon Butter Sauce, Grilled Zucchini with 2019 Casa Ferreirinha Planalto Reserve Douro

Smoked Rosemary Tenderloin- Peruvian Chimichurri, Braised Parmesan Leaks, Herbed Smashed Potatoes with 2017 Casa Ferreirinha Vinha Grande

*extra pour + cost - 2017 Casa Ferreirinha Guinta Da Leda

Everything Rhubarb- Rhubarb Panna Cotta, Rhubarb Chips + Sorbet with Broadbent Vinho Verde Rose

$59 per person, reservations required. Dine at your own pace.