Join us for a 4-course wine dinner featuring Martin Ray Vineyards & Winery, see the menu below!

Grilled Scallops - lemon salsa verde, sweet pea puree, aleppo chili with 2023 Martin Ray Sauvignon Blanc

Wild Mushroom Risotto - candied walnut, truffle cream, parmesan crisp with 2022 Martin Ray Pinot Noir, Sonoma Coast

Brown Butter Tenderloin - maytag whipped potato, bourbon pepper cream with 2022 Synthesis Cabernet Sauvignon, Napa Valley

*extra pour + cost - 2021 Martin Ray Reserve Cabernet Sauvignon

White Chocolate Panna Cotta - fresh berries, luxardo cherry, shaved dark chocolate with 2019 Martin Ray Brut Rosé

$100 per person, price includes $25 per person wine pairings

Dine at your own pace, call us at 405-715-2333 to reserve your spot!