Join us for a 4-course wine paired dinner featuring wines from Vietti, see the menu below!

Pork Belly Rillettes - grilled rustic, pickled strawberry, bacon crunch, aleppo chili with 2022 Vietti Dolcetto d’Alba ‘Tre Vigne’ DOC

Zuppa Di Pesce - linguine, roasted tomato with 2021 Vietti Barbera d’Asti ‘Tre Vigne’ DOC

Beef Tagliata - arugula, charred lemon, creamy polenta with 2020 Vietti Barolo ‘Castiglione’ DOCG

*extra pour + cost - 2020 Vietti Barolo ‘Lazzarito’ DOCG

Apricot Clafoutis - honey roasted almond, caramel chalk, chantilly cream with 2023 Veitti Moscato d’Asti ‘Cascinetta’ DOCG

$100 per person - reservations are required. Dine at your own pace.

to reserve call us at 405-815-3463 or email us alex@boulevardsteakhouse.com