Northern Italian-inspired 4-Course wine dinner. Reservations required, dine at your own pace. To reserve- call us at 405-815-3463, $65 per person

Roasted Pear Salad- candy crunch, triple cream, kale chips with 2020 Durin Riviera Ligure di Ponente Vermentino

Hand Cut Pappardelle- gorgonzola cream sauce, toasted walnut with 2020 Diego Conterno Barbera d’Alba ‘Ferrione’

30 Day Dry Aged Strip Loin- crispy red potatoes, vanilla jus with 2020 Diego Conterno Langhe Nebbiolo ‘Baluma’

*extra pour + cost- 2018 Diego Conterno Barolo

Raspberry Vanilla Cake- berry sorbet, citrus coulis with 2020 Durin Riviera Liqure di Ponente Rosses