4-Course Wine Dinner with Raptor Ridge and Ultraviolet, both woman owned. Reservations required, dine at your own pace. $60 per person, to reserve- call us at 405-359-1501

Kataifi Crusted Shrimp- chive beurre blanc, pickled shallot with Raptor Ridge Pinot Gris, Willamette Valley

Beet Carpaccio- burrata, lemon curd, roasted walnuts, herb tuile with Raptor Ridge Pinot Noir 'Barrel Select'

Oak Smoked Beef Tenderloin- black truffle potato pave, crispy leeks, beurre rouge with Ultraviolet Cabernet Sauvignon, California

Grapefruit + Coconut Panna Cotta- orange gel, brown butter crumble Ultraviolet Sparkling Rosé, California