Join us in May for a 4-course wine + cocktail dinner at Sparrow, see the menu below!

Tomato Basil Gazpacho - burrata, basil creme fraiche, crushed pink peppercorn with Frattoria Moretto Lambrusco Grasparossa di Castelvetro Secco

Prosciutto Wrapped Scallop - celeriac puree, pickled radish, italian salsa verde with Steiger-Kalena Vino Rosato “Passatella”

Braciole - parmesan, garlic, prosciutto stuffed, creamy polenta, green bean almondine, calabrian pomodoro with Cantine Elvio Tintero Barbaresco

White Chocolate Raspberry Tiramisu - caramel grass, red wine reduction, espresso dust with Bèrto Rosso da Travaj Cocktail

$75 per person, wine pairings included. Call us at 405-815-3463 to reserve your spot!