Join us in May for Chef Joel Wingate’s 4-course wine dinner, see the menu below!

Puff Pastry Wrapped Brie - Brûléed Grapefruit, Lemon Thyme Dressing with Domaine Roger Neveu Sancerre Rosé "Le Colombier"

Butter Poached Shrimp Salad - Salt Roasted Beets, Pickled Cucumber, Orange Vinaigrette with Cochon Old Vine Rose

Pink Peppercorn Crusted Filet - Rosti Potato, Pea Purée, Crispy Kale with Charles Joguet Chinon Rose

Strawberry Rhubarb Panna Cotta - Crispy Almond Brittle, Plum Coulis with Patrick Bottex Bugey-Cerdon "La Cueille"

$75 per person, wine pairings included. Call 405-359-1501 to reserve your spot