Join us for a 4-course German + Oktoberfest Inspired Wine Dinner, see the menu below! Dine at your own pace, reservations are required!

Brezel - Soft House Pretzel, Beer Cheese, Purple Mustard with Selbach Incline Riesling

Kartoffelpuffer Croquette - House Bratwurst, Dill Crema, Black Garlic Curry Ketchup with Bietighofer Weisburgunder Gutswien Pinot Blanc

Beef Tenderloin Schnitzel - Spätzle Mac + Cheese, Crispy Shallots, Braised Red Cabbage, Wild Mushroom Cream Sauce with Julian Scheid Spatburgunder

Bee sting Roulade - Whipped Honey, Toasted almonds, Honey Comb, Cherry Sorbet with Leitz Qba Feinherb Riesling

*extra pour + cost - Künstler Pinot Noir

To Reserve- call us at 405-359-1501 or email us at alex@boulevardsteakhouse.com