Join us Tuesday, April 7th as we host a Raptor Ridge Wine Dinner. Annie Shull - owner- will be in house for the evening. Cocktail hour starts at 6:00 followed by dinner at 6:30 pm. See the menu below!

Amuse Bouches - Smoked Salmon Cannoli - caviar + chives Fish N Chips- potato fried sea bass with 2018 Brut Rose Estate Sparkling Wine

Brown Butter Crab Cake - citrus aioli, herb gastrique with 2019 Chardonnay, Gran Moranine Vineyard

Wild Mushroom Brioche - ash goat cheese, frisee with 2022 ‘Estate Whole Cluster’ Pinot Noir

Honey Lavender Duck Breast - spring onions, roasted blueberry with 2022 Meredith Mitchell Vineyard Pinot Noir

Beef Tenderloin + Crispy Short Rib -parmesan truffle risotto, arugula, EVOO with 2022 Temperance Hill Pinot Noir

Whipped Lemon Posset - shortbread crumble, hazelnut almond crunch with 2020 Estate Cuvee Blanc de Noirs

$165 per person - reservations required. Seating is limited. To reserve- 405-715-2333