Join us for a 4-course Italian Wine Dinner on Tuesday, April 14th! See the menu below:

Venetian Cicchetti Board - grilled basil artichokes, prosciutto di parma, balsamic radicchio, whipped citrus ricotta, gnocco fritto with 2024 Scaia Bianca, Veneto IGT

Margherita Pizzetta - mozzarella, san marzanos, basil with 2024 Vigneti del Sole Montepulciano d’Abruzzo

Brown Butter Beef Tenderloin - black truffle risotto, crispy eggplant with 2022 Capezzana Barco Reale d’Carmignano DOC

extra pour + cost* 2019 Capezzana Ghiale Della Furba Toscana

Red Berry Millefoglie - strawberry + raspberry compote, vanilla cake, mascarpone curd with Scarpetta Timido Vino Spumante Brut Rose 13th ED. Colli Orientali

$85 per person - call us at 405-815-3463 to reserve your spot!