Join us for our Raymond wine dinner at Boulevard Steakhouse, menu below:

Chilled Seared Scallop- caramelized pear, ginger lime granita with 2021 Napa Valley Reserve Sauvignon Blanc

Cinnamon Honey Smoked Pork Loin- grilled pumpkin, verjus gastrique with 2019 Napa Valley Reserve Red Blend

Charcoal Beef Tenderloin- sauce quintet, potato puree with 2019 Napa Valley Reserve Cabernet Sauvignon

**extra pour + cost- 2019 Napa Valley Cabernet Sauvignon ‘Generations’

Triple Chocolate Cake- dark chocolate mousse, caramel crunch with 2019 Napa Valley Reserve Merlot

$165 per couple. Reservations required, dine at your own pace. To reserve, call us at 405-715-2333