Join us on Monday, September 19th for a 4 course wine dinner featuring Sean Minor. Reservations required, dine at your own pace. $55 per person

Compressed Stone Fruit Salad- burnt honey vinaigrette, radicchio, endive, burrata with 2020 4B Chardonnay

Mushroom Tart- seared scallop, wild mushroom, lemon curd with 2021 Pinot Noir

Bacon + Leek Stuffed Pork Tenderloin- oak smoked anna potato, roasted heirloom carrots, blackberry gastrique with 2019 Cabernet Sauvignon

Vanilla Poached Pear - elderflower ice cream, brown butter milk crumb with 2020 4B Sauvignon Blanc

To Reserve- call us at 405-359-1501