Join us in January for our first ever Sazerac Company Bourbon Dinner. See the menu below!

Cafe Noir Smoked Monkfish - caramelized turnips, apple cider maltaise with 1792 Small Batch

Maple Grilled Quail - corn fritter, sticky pork belly with Weller Special Reserve

American Wagyu Ribeye - salted butter potato, sweet vermouth demi glaze with Weller 12 Year

*extra pour + cost - Weller Full Proof

Roasted Peanut + Chocolate Mouse - whipped caramel, cola gastrique, burnt brioche crumble with Buffalo Trace

$125 per person, reservations required. Dine at your own pace. To reserve call us at 405-715-2333