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Join us for our December wine dinner, see the menu below!
Seafood Bisque - brown butter crab, brioche croutons, creme fraiche with Sauvignon Blanc Vieilles Vignes
Short Rib Terrine - sourdough baguette, creamy brie, pickled green apple with 2018 Mas de Gougonnier Les Baux de Provence Rouge
Pancetta Chicken Roulade - pommes puree, asparagus gratin, pomegranate gastrique with 2020 Bourgogne Rouge
*extra pour + cost - Gevrey Chambertin 3
Lemon Ricotta Soufflé - citrus gel, brown butter crumble with Cremant de Bourgogne
$75 per person, reservations required. Dine at you own pace. To reserve call us at 405-359-1501