4-Course wine dinner featuring Scarpetta at Sparrow. Menu below

EVOO Focaccia + Whipped Ricotta- roasted tomato, herb pesto with 2018 Scarpetta Prosecco, Veneto DOC

Shrimp Piccata- fettucini pasta, fried garlic with 2019 Frico Bianco, Delle Venezie IGT

Tomato Grilled Airline Chicken- tuscan white beans, argodolce with 2018 Frico Rosso, Toscana IGT

Roasted Strawberry Shortbread- orange vanilla cream anglaise, mint with Scarpetta 'Timido' Vino Spumante Brut Rosé 9th Ed

$55 per person, reservations required. Dine at your own pace, call 405-815-3463 to reserve your spot!