Join us on Monday, June 16th for a 4-course cocktail inspired dinner, see Chef Joel Wingate’s menu below!

Pimento Cheese Fritters - pickled onion, comeback sauce with Watermelon Mint Mojito

Rib Duo - grilled pork rib, peach bbq sauce, corn rib, cotija lime aioli with Peach Bourbon Lemonade

Grilled Skirt Steak - charred asparagus, pea puree, bruleed grapefruit, jalapeno chimichurri with Smoked Old Fashioned

Pineapple Foster - flambeed pineapple, chiffon cake, dulce de leche ice cream with Charred Pineapple Margarita

$75 per person (includes $25 per person cocktail pairings)

To reserve - call us at 405-359-1501