Join us on Tuesday, June 10th for a 4-course wine dinner featuring wines from all over Italy, see the menu below!

Saffron Crab Arancini - lobster cream sauce, lemon balm with 2021 Sallier de la Tour Inzolia Bianca, Sicilia

Tortellini Bolognese - pecorino butter, tomato reduction with 2020 Luigi Giordano Barbaresco 'Asili' DOCG

Prosciutto Wrapped Beef Tenderloin - charred eggplant, truffle balsamic glaze with 2020 Siro Pacenti 'Pellagrilli' Brunello di Montalcino DOCG

*extra pour + cost - 2020 Siro Pacenti 'Vecchie Vigne' Brunello di Montalcino DOCG

Strawberry Cassata Cake - citrus cream, Italian shortbread with G.D. Vajra 'N.S. Della Neve' Spumante Rosato

$110 per person (inlcudes $45 per person wine pairings)

Reservation required -call us at 405-815-3463 to reserve