5-Course Wine Dinner, tapas style, see the menu below!

‘Pa Amb Tomaquet’ - house sourdough, tomato water, whipped cabrales with Cava Avinyó 2020 Brut

Pan Seared Scallop - gremolata, anchovy butter, grilled citrus with Do Ferriro 2021 Albariño

Croquettes de Jamon - manchego espuma, serrano ham, herb tuile with Artomaña ‘Xarmant’ Txakolina 2021

Spice-Seared Tenderloin Roulade - fingerling potato bravas, shishito butter, asparagus mosaic with Dominio de Pingus ‘PSI’ 2020

Coconut-Tres Leches Cake - house fresas con crema, white chocolate crisp with Hermanos Peciña 2016 Crianza

$ 80 per person with wine pairings included.

Dine at your own pace, reservations required. Questions? Call us at 405-359-1501