Join us Sunday April 7th for a four-course wine paired dinner, see the menu below!

Cognac Roasted Pear - Spinach, Roquefort, Candied Walnuts, Pomegranate Vinaigrette with Henri Perrusset Macon-Village

Smoked Frenched Chicken - Celeriac Puree, Fried Shallots, Apricot BBQ with Clos la Coutale Rose of Malbec

Sliced Ribeye - Horseradish Carrot Puree, Lemon Charred Broccolini, Persillade with Brunier Megaphone

*extra pour + cost - Chateau Grand Puy Ducasse Paulliac

Cabernet Cake - Spiced Dark Chocolate Ganache, Smoked Cocoa Creme, Raspberry Powder with Maxime Magnon La Demarrante Corbieres Rouge

$175 per courple, price includes $50 per couple wine pairings. Reservations are required, dine at your own pace. To reserve your spot call us at 405-715-2333