Join us for a 5-course Tapas-inspired wine dinner, see the menu below! New date Thursday, April 16th!

Seared Scallop - apple fennel, aguachile with Bernabeleva Camino de Navaherreros Blanco

Jamon Croquette - manchego, mojo picon with La Comarcal Delmoro Tinto

Smoked Potato Pave - hazelnut romesco, chorizo oil with Luberri Orlegi

Birria Tetela - braised beef, mojo negro, queso chihuahua with Bodegas Olivares Altos De La Hoya

Strawberry Pavlova - roasted strawberries, whipped mascarpone with Cava Avinyó Petillant

$95 per person - call us at 405-359-1501 to reserve!