Join us for a 4-course wine dinner featuring wines from Stags’ Leap Winery. See the menu below

Limoncello Glazed Scallop - stone fruit, arugula crisp with 2019 Stags’ Leap Viognier

Butter Poached Halibut - spring peas, caramelized radishes + turnips with 2023 Stags’ Leap Chardonnay

Grilled American Wagyu Sirloin - pan seared zucchini, mushroom ragout with 2021 Stags’ Leap Cabernet Sauvignon

*extra pour + cost - 2019 Stags’ Leap Napa Reserve Cabernet Sauvignon

Blueberry Rhubarb Pie - lavender chantilly, dark chocolate with 2020 Stags’ Leap Petite Syrah

$100 per person , price includes $35 per person wine pairings

Reservations required - call us at 405-715-2333 or email us alex@boulevardsteakhouse.com