Sparrow’s May wine dinner features different wines from across Northern Italy, see the menu below!

Seared Tenderloin Carpaccio - citrus olives, grilled focaccia with 2023 Castiglioni Chianti DOC

Rigatoni alla Zozzona - citrus pork belly, cured egg yolk with 2023 Remole Toscana IGT

Lemon Thyme Chicken - tuscan cream sauce, potato crunch with 2021 Nipozzano Riserva Chianti Rufina DOC

*extra pour + cost - 2020 Brunello di Montalcino

Almond + Apple Toast - lavender cream, lemon brittle with 2023 Pomino Bianco DOC

$85 per person - reservations required.

Call us 405-815-3463 or email us at alex@boulevardsteakhouse.com to reserve your spot!